Tag Archives: Sweet Potato

Sweet Potato Black Bean Cilantro Salad

Sweet Potato Black Bean Cilantro Salad by Alison's AllspiceOne ingredient I always keep in my fridge for easy nutritious meals is sweet potato.  I like to dice them into small pieces and either roast in the oven, or fry in a skillet.  They can stand alone as a side, or be tossed into salads, soups, stews and bowls.  This sweet potato black bean cilantro salad is my favorite way to use sweet potatoes. Black beans add plenty of protein to help you stay full, and cilantro adds plenty of fresh, bright flavor!  Eat a large serving as a main dish, or a small serving as a side. Continue reading

Chipotle Sweet Potato Lentil Taquitos

Chipotle Sweet Potato Lentil Taquitos by Alison's AllspiceHello friends!  I hope everyone is having a great Thanksgiving break with friends and family.  Today I am sharing with you my chipotle sweet potato lentil taquitos.  If you have any leftover sweet potatoes from your thanksgiving dinner, use them up in these fun to eat taquitos!  I love serving taquitos to guests with lots of dipping options.  They are a fun finger food that is hearty enough for dinner! Continue reading

Best Ever Homemade Vegetable Soup

Best Ever Homemade Vegetable Soup by Alison's AllspiceYes friends, you read correctly, BEST EVER homemade vegetable soup.  And here is why I think it’s the best – it’s adaptable. Vegetable soup doesn’t really need a recipe, but it does need a well thought out plan.  Below, I have outlined for you which pieces of my recipe are necessary and why, and which pieces you can change and still have great success.  I never really liked soup until I started making it at home.  A simple vegetable soup is my favorite because it is light, and yet so flavorful! Continue reading

Cilantro Lime Sweet Potato Black Bean Tacos

Cilantro Lime Sweet Potato Black Bean Tacos by Alison's AllspiceThis fall has been unseasonably cool for us here in southern Illinois.  I have been enjoying the cool temps, and hoping for a long fall.  My slippers and sweatshirts have been dusted off and are getting some use, especially in the mornings.  The cats love to sit in the windows and have been enjoying this early fall as well.  I am usually one that takes a long time to get into the swing of fall, but I am already craving warm comfort foods.  These cilantro lime sweet potato black bean tacos are hearty and filling, while staying fresh and light! Continue reading

Slow Cooker Sweet Potato Paneer Curry

Slow Cooker Sweet Potato Paneer Curry by Alison's AllspiceI have a love hate relationship with curry.  On one hand, I absolutely love it.  It’s versatile, healthy and easy to make.  However, I don’t like most curry powders I have tried, taking curry from love to hate.  Instead, I make my own curry powder.  It requires stocking lots of spices to make my own blend.  The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time.  No one curry dish will be the same as the next in my kitchen!  Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading

Two Potato Hash with Mushrooms and Fried Eggs

Two potato hash with mushrooms and fried eggs by Alison's AllspiceWhen my friends and family gather for fishing trips, you can always count on two things – awesome breakfast and a good time!  When we are preparing to stand out on the river all day and haul in monster fish, we need to be well fueled. There is not better way to prepare for the day than a good breakfast. We love this two potato hash with mushrooms and fried eggs.   Continue reading

Moroccan Sweet Potato Millet Bowl

moraccan Sweet potato millet-bowl-with-parsley-chickpeas-and-rasinsThis is the perfect time of year to enjoy sweet potatoes.  They are so cheap at the store that I somehow ended up with a whole fridge drawer full!  Oops.  Oh well.  At least I love to eat them and they are easy to incorporate into many dishes.  This moroccan sweet potato millet bowl is great for serving a crowd because it will accommodate many diets.  It is both vegan, and gluten free. Also, the warming spices are perfect on cold winter days! Continue reading

Roasted Root Vegetable Pockets with Goat Cheese

Root Vegetable pockets with spinach

Earlier this week I shared a recipe for Roasted Root Vegetables with Parmesan Wheat Berries.  We loved this combo of veggies with creamy cheese and nutty wheat so much that I found another way to enjoy those flavors.  These pockets are stuffed with lots of veggies, given a good smear of goat cheese, and topped with mustard-y glaze! Continue reading

Roasted Root Vegetables with Parmesan Wheat Berries

 

Root Vegetables plus Brussle Sprout

Roasted root vegetables are a wonderful staple of the season.  Enjoy as many root vegetables as you can now, because soon spring and summer produce will be back.  I added one vegetable to this mix that is not a root vegetable: Brussels sprouts!  It is also a seasonal veggie, that grows best in colder temperatures, and I couldn’t make this dish without something green! Continue reading