Tag Archives: Sriracha

Pad Thai Sauce

Pad Thai Sauce by Alison's AllspiceI used to live about a block away from a Thai restaurant in a loft apartment.  We would frequent the restaurant with family, to celebrate, or to grab an easy dinner.  Luckily, we still live close by, but these days I cook at home more.  This pad Thai sauce recipe allows me to make my restaurant favorite at home.

You only need 4 ingredients, one for each flavor: sweet, sour, salty, and spicy.  The tamarind paste is your sour flavor, and it varies greatly from brand to brand in my experience. You might have to do some trial and error with the specific brand you can get to figure out just how you like it, but it will be worth it! Continue reading

Miso Glazed Salmon Burgers

Miso Glazed Salmon Burgers by Alison's AllspiceIf you love to make glazed salmon, then you will love these miso glazed salmon burgers.  The glaze could easily be used on salmon fillets, but sometimes I am just craving a burger.  These burgers are juicy and full of umami.

Topping these burgers with lettuce and tomato just would not do for me. I chose to top my burgers with cucumber slices and alfalfa sprouts. Continue reading

Imitation Crab Sushi Bowls

Imitation Crab Sushi Bowls by Alison's AllspiceThe first time I tried to make sushi with short grained brown rice, the rolls completely fell apart.  I ended up eating the recipe as a sushi bowl, and was pleasantly surprised at how much I enjoyed it, so I developed this imitation crab sushi bowls recipe.

I really love sushi rolls, and I do make them at home.  You can see an oooold sushi recipe post here.  One of the first on the blog, I had so much to learn back then! Continue reading

Tahini Garlic Sriracha Noodles

Tahini Garlic Sriracha Noodles by Alison's AllspiceEvery cook has a back pocket recipe that they can whip up in no time that is delicious and satisfying.  For me, that has always been peanut noodles, until now.  Now that I have discovered tahini garlic sriracha noodles, I have a new go-to recipe! Continue reading

Spicy Lentil Soup with Coconut Milk

Spicy Lentil Soup with Coconut Milk by Alison's AllspiceLentils are seriously my favorite plant-based protein.  So versatile and inexpensive to boot!  Lentil soup is a classic way to prepare them, and I have yet to decide what my favorite lentil soup recipe is.  Maybe it’s because there are so many ways to make it, like this spicy lentil soup with coconut milk.

I made this soup spicy in three different ways.  First, I used red pepper flake early in the cooking process, so it had time to release its spicy flavors into the dish. Continue reading

Red Lentil Dal Spinach Bowls

Red Lentil Dal Spinach Bowls by Alison's AllspiceRed lentil dal is a popular Indian dish where red lentils are stewed in aromatics and spices until super flavorful.  It is fast, inexpensive and easy so it’s no wonder why it is popular.  Today, I want to share my twist on this class, red lentil dal spinach bowls!

To get started, lets discuss red lentils.  Red lentils are the fastest cooking lentil, have a sweeter and milder flavor, and tend to get kind-of mushy when cooked.  Kinda. Continue reading

Homemade Rhubarb Barbecue Sauce

Homemade Rhubarb Barbecue Sauce by Alison's AllspiceRhubarb is one of my favorite seasonal items to experiment with. Most commonly rhubarb is used in sweet recipes, but without too much poking around you will see that sweet recipes are not my thing.  I prefer to use it in more savory applications, like this homemade rhubarb barbecue sauce recipe.

Rhubarb is out of season here, but I was able to get some while it was in season, and luckily it freezes very well.  If you can’t find fresh rhubarb any more this season, look for it frozen, it will be just as good. Continue reading

Butternut Squash Chickpea Curry

Butternut Squash Chickpea Curry by Alison's AllspiceCurry is a great dish to make in advance for busy nights because the flavors only get better as it sits.  This butternut squash chickpea curry is loaded with vegetables as well as flavor!

I like to prep all the ingredients for this recipe in advance to make it an easy and pleasant cooking experience.  Chopping the butternut squash can be time consuming, and sometimes difficult, so you don’t want to rush for safety’s sake. Continue reading

Crunchy Asian Chopped Salad with Peanut Dressing

Crunchy Asian Chopped Salad with Peanut Dressing by Alison's AllspiceI have been harvesting a lot of snow peas and snap peas in the last few weeks.  When I was digging through the fridge trying to come up with ideas for a quick meal, I thought of those thai crunch salads you see all over pinterest.  Well, mine isn’t exactly thai, but it is a delicious crunchy asian chopped salad with peanut dressing! Continue reading

Vegan Red Lentil Potato Fritters

Vegan Red Lentil Potato Fritters by Alison's AllspiceMany of us across the nation are on work-from-home or shelter-in-place orders due to covid-19.  Many of the shelves in the grocery stores are bare, so I have decided to see what I can make from my pantry at home and came up with these vegan red lentil potato fritters!

The best part about these fritters?  They are a meal in themselves.  The red lentils add protein and the potato adds carbs.  I litterally didn’t make anything to go with these because they don’t necessarily need it. Continue reading