Tag Archives: Sour Cream

Grilled Shrimp Tostadas

Grilled Shrimp Tostadas by Alison's AllspiceWhen I get out my charcoal grill, I don’t like to go back and forth between the house and the grill.  Instead, I just cook everything on the grill.  In this grilled shrimp tostadas recipe, you will grill both the shrimp and the corn tortillas to make the crispy tostada shell.

I find grilling shrimp on a stick much easier than one-by-one, and kabob sticks take up much less space than a grilling basket when it comes to storage. Continue reading

Tex Mex Black Bean Zucchini Skillet

Tex-Mex Black Bean Zucchini Skillet by Alison's AllspiceIt’s finally zucchini season!  Zucchini is one of my favorite summertime produce items.  They grow plentifully in my garden, so I have to come up with new and exciting ways to use them, like this tex mex black bean zucchini skillet.

This skillet meal is fast and simple, made with ingredients that I always have stocked in my pantry like frozen corn, salsa, and black beans. Continue reading

Vegetarian Baked Potato Soup

Vegetarian Baked Potato Soup by Alison's AllspiceTodays recipe is a little more indulgent than it is healthy.  I made vegetarian baked potato soup out of some leftover baked potatoes, and it was the perfect comfort food for a cold winter day.

I say that this recipe is more indulgent because it is heavy on the dairy and saturated fats.  There are some recipes that just don’t work well when you try to lighten them up, and that’s ok.  Reserve them for special occasions, not your weekly rotation. Continue reading

Broccoli Mushroom and Wild Rice Skillet Casserole

Broccoli Mushroom and Wild Rice Skillet Casserole by Alison's AllspiceHave you ever wanted the comfort of an ooey-gooey casserole without the long oven bake time?  A skillet casserole may be just right for you.  This broccoli mushroom and wild rice skillet casserole starts on the stove top, and finishes under the broiler. Continue reading

Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup by Alison's AllspiceToday I am sharing a recipe for roasted red pepper and tomato soup that is stupid easy to make, and loaded with rich flavors.

My husband doesn’t really like peppers, but he enjoyed a bowl of roasted red pepper soup at a wedding we attended recently.  I knew I had to recreate the dish because we had found a way we could both enjoy red peppers! Continue reading

7 Layer Dip Bean Tostadas

7 Layer Dip Bean Tostadas by Alison's AllspiceI have a question for you today.  What are the 7 layers you use in your 7 layer dip?  On these 7 layer dip bean tostadas I used refried beans, guacamole, sour cream, salsa, cheese, jalapenos, and tomatoes!

I feel like the base, from beans to cheese, is pretty standard.  However, the additional toppings are something that everyone might do a little differently. Continue reading

Red White and Blue Nachos

Red White and Blue Nachos by Alison's AllspiceIs everyone ready for their Independence day celebrations?  I have got a fun recipe to share with you today, perfect for any patriotic holiday such as the fourth of July, memorial day, or even veterans day! Check out these red white and blue nachos!

I have been scheming up this recipe for about a year.  I saw many awesome patriotic dishes last year, but I was surprised at how few savory dishes get the red white and blue theme! Continue reading

Smoked Trout and Beluga Lentil Bowls

Smoked Trout and Beluga Lentil Bowls by Alison's AllspiceEvery summer I go on a fishing trip and come home with a whole bunch of trout!  Smoked trout is my favorite way to enjoy it, and I always have leftovers.  I used those leftovers to make today’s recipe, smoked trout and beluga lentil bowls.

Have you ever tried beluga lentils?  This was my first time, and I absolutely loved them!  Their dark color offsets the light trout and cucumbers, to make this dish have more eye appeal, as well as flavor! Continue reading

Vegetarian Chili Taco Salad with Jalapenos

Vegetarian Chili Taco Salad by Alison's AllspiceThis recipe is one of my all-time favorites that is in regular rotation at my house!  I serve this vegetarian chili taco salad with pickled jalapenos, and my homemade three bean chili.

If you are a taco salad purist, you will say that any salad with chili on it does not qualify as taco salad.  I can’t disagree, but this salad is so fast, easy, and delicious!  Maybe it shouldn’t be call taco salad, it should be called get in my belly salad! Continue reading

Mushroom Black Bean Quesadillas

Mushroom Black Bean Quesadillas by Alison's AllspiceIf you find yourself short on time like I do, recipes like this mushroom black bean quesadilla are dynamite!  This quesadilla is a seriously hardy, quick and easy meal that will keep you going.

When I first got into cooking, I loved spending hours in the kitchen making every single component of a dish from scratch.  Now, I simply don’t have time, and most of us don’t!  We need different solutions. Continue reading