Tag Archives: Shrimp

Crab and Shrimp Stuffed Trout Fillets

Crab and Shrimp Stuffed Trout Fillets by Alison's AllspiceSeafood is a special treat for me.  I tend to reserve it for special occasions, like birthdays and holidays.  These crab and shrimp stuffed trout fillets are no exception!  My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner!   Continue reading

Quick Cilantro Garlic Seared Shrimp

Quick Cilantro Garlic Seared Shrimp by Alison's AllspiceYou know, I have really been on a cilantro kick recently!  I didn’t always like cilantro,  however.  I found it to be an incredibly over-powering flavor and never used it in my dishes.  It’s funny how tastes change, though.  I tried cilantro on this jalapeno tomato and cilantro pizza and couldn’t get enough.  I started trying it on other things, like cilantro lime black bean salad, and this weeks sweet potato salad.  Needless to say, I’m hooked!  This recipe, quick cilantro garlic seared shrimp is a weeknight favorite because shrimp cook in a flash! Continue reading

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce by Alison's AllspiceHave you guys tried chinese 5-spice powder yet?  It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board.  Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel.  It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy.  My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading

Louisiana Style Shrimp Gumbo

Louisiana Style Shrimp Gumbo with OkraIt is finally Friday.  Are you all looking forward to the weekend?  Of course you are!  The weekend is the time period where we can catch up on life and have some extra time for ourselves.  Time for myself is usually spend in the garden or the kitchen.  Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients.  This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to  relax while you cook. Plus there are plenty of leftovers to eat during the busy week!   Continue reading

Shrimp Po’ Boys with Zingy Slaw

Shrimp Po' Boys with Zingy Slaw on French BreadIt’s time for Po’Boys my friends!  The Po’Boy is a Louisiana style sub sandwich that can be as creative as you are.  Po’boys got there name from a restaurant in New Orleans during a local factory strike.  The restaurant served free sandwiches to the “poor boys” that were on strike.  My shrimp po’ boys with zingy slaw is a traditional take on the sandwich, having fried seafood and dressed with coleslaw! Continue reading