Tag Archives: Rice

Spicy Hummus and Veggie Stuffed Peppers

Spicy Hummus and Veggie Stuffed Peppers by Alison's AllspiceI am always so tempted by all the produce at the farmers market during the summer.  I want to take it all home, but I couldn’t possibly eat it all!  At least I get to go back every weekend to reload for the coming week.  Last week I bought a big box of red bell peppers and I really didn’t need them all.  To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading

Early Summer Vegetable Stir Fry with Crispy Tofu

Early Summer Vegetable Stir Fry with Crispy Tofu by Alison's AllspiceDo you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh??  Eating meals that are heavy with vegetables helps me to feel my best.  I can dig in until I’m stuffed and not feel weighed down.  Veggies are totally guilt free as well.  Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight.  Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Fried Chickpea Gyro Bowls with Tzatziki Sauce By Alison's AllspiceThe first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog).  I knew immediately that I would have to try the technique.  A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea.  These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading

Turmeric Fried Rice with Edamame

Turmeric Fried Rice with Edamame By Alison's AllspiceTurmeric is all the craze right now because of its huge number of health benefits.  Have you heard about all the things turmeric can do for you?  It is most well known for reducing inflammation, but also reduces risks of Alzheimer’s disease, and has been equally as effective at preventing and treating cancers as pharmaceutical drugs (Duke 2007).  In the past, I have only used turmeric in my curry dishes.  Now, I am trying to put it into more and more dishes to enjoy it’s health benefits.  Try it in my turmeric fried rice with edamame  recipe! Continue reading

Plantain Black Bean Rice Bowls with Cilantro Pesto

Follow my blog with BloglovinPlantain Black Bean Rice Bowls with Cilantro PestoA few years ago I took a trip to Puerto Rico and had plantains for the first time.  I had always assumed that they were just like bananas, but the truth is that they are pretty different.  A plantain is more well suited for cooking because it has a firm texture.  Banana’s are usually reserved for baked goods because they are soft while plantains will hold up to the cooking process. My favorite part about plantains is that they add a hint of sweetness to dishes like my plantain black bean rice bowls with cilantro pesto. Continue reading

Wild Rice and Vegetable Soup

Wild rice and vegetable SoupI love to make soup out of whatever I might happen to already have on hand.  If you have a good broth and a few veggies, you can certainly come up with a dinner worthy meal.  In this soup, I used the last of my wild rice.  Wild rice is a wonderful grain; it’s chewy and adds great color.  In this wild rice and vegetable soup I used what I had on hand for vegetables including onion, celery, carrot, and spinach.   Continue reading

Zucchini Burgers with Quick Pickles

Zucchini Burgers with Quick Pickles 2Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen.  It’s a true sign of summer.  Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing.   This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading

Mustard Greens and Smoked Trout Rice Bowl

Mustard Greens and Smoked Trout Rice BowlBack in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received.  Mustard greens are rather bitter, and some people love the flavor.  For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish.  I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me!  This mustard greens and smoked trout rice bowl was exactly what I was looking for!   Continue reading

Louisiana Style Shrimp Gumbo

Louisiana Style Shrimp Gumbo with OkraIt is finally Friday.  Are you all looking forward to the weekend?  Of course you are!  The weekend is the time period where we can catch up on life and have some extra time for ourselves.  Time for myself is usually spend in the garden or the kitchen.  Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients.  This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to  relax while you cook. Plus there are plenty of leftovers to eat during the busy week!   Continue reading

Guacamole Black Bean Burritos

Black Bean Guacamole BurritosEvery spring there seems to be a desire for quick and easy meals.  When the weather warms, spending your free hours in the kitchen is not the goal.  Perhaps working near the stove or oven is no longer appealing because of the warming temperatures.  Maybe you just want to get outside and enjoy the fresh air!  Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading