Tag Archives: Rhubarb

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce

Five Spice Shrimp Tacos with Rhubarb Ginger Sauce by Alison's AllspiceHave you guys tried chinese 5-spice powder yet?  It’s been a popular up-and-coming spice for a while now, and I’m just now getting on board.  Chinese five-spice is a blend of Szechwan pepper, star anise, cinnamon, cloves, and fennel.  It has a wonderfully warming characteristic that pairs perfectly with other Asian flavors, such as ginger, and is not spicy.  My five spice shrimp tacos with rhubarb ginger sauce are an amazing twist between Asian and Mexican cuisines! Continue reading

Rhubarb Lime Sparkling Cocktail

Rhubarb Lime Sparkling Cocktail by Alison's AllspiceThis month, the recipe reduxers were challenged to make cocktails/mocktails!  This recipe challenge was entirely new to me.  I have never designed a drink – not one, not even a smoothie!!  I knew I wanted to use fresh fruit to create a great summertime sipper, so I started by doing my research on how to include it in a drink.  There were 2 obvious options, infuse the fruit in a simple syrup or into the alcohol.  I decided to infuse a simple syrup because it was a shorter and simpler task.  I tried this recipe with both raspberries and rhubarb.  Rhubarb was the clear winner, and the rhubarb lime sparkling cocktail was born! Continue reading

Rhubarb Tagine

Rhubarb Tagine 2Rhubarb is one of my spring-time favorites.  It is most often used in desserts, but that tangy flavor goes well into so many other things!  I don’t make that many desserts either, so I have to get creative to find ways to enjoy rhubarb.  Rhubarb and dates combine to make a rhubarb tagine that is both tangy and fruity! Continue reading