Tag Archives: Pumpkin

Smoky Pumpkin Pasta

Smoky Pumpkin Pasta by Alison's AllspiceI love pasta, and therefore, it is hard to believe that I have not tried this smoky pumpkin pasta before now.  The creamy sauce clings to the pasta in a way that is reminiscent of mac and cheese, but the flavors are more sophisticated.

The pumpkin really elevates the other savory flavors in the dish without getting lost itself.  Its creamy earthy tones are balanced by the smokiness of the paprika, which also brings the smallest touch of heat. Continue reading

Ginger Red Lentil Pumpkin Soup

Ginger Red Lentil Pumpkin Soup by Alison's AllspiceSoup season is in full swing here in the allspice world and I have been playing with lots of recipes; old and new recipes alike. This ginger red lentil pumpkin soup recipe comes from an old favorite that needed a re-do.

Are you a blended soup fan?  I adore blended soups, hence why this recipe is a favorite.  Blended soups turn vegetables into a creamy oblivion that is swoon worthy.  This recipe is no exception.  It also lets me star one of my favorite ingredients: Lentils. Continue reading

How to Roast a Pumpkin for Homemade Pumpkin Puree

How to Roast a Pumpkin for Homemade Pumpkin Puree by Alison's AllspiceHas anyone else been eyeing all the beautiful pumpkins that are out right now?!  I certainly have, and I decided to figure out how to roast a pumpkin for homemade pumpkin puree, because, why not!

The first thing to consider is the variety of pumpkin you buy.  Jack-O-Lantern pumpkins are watery and don’t have much flavor.  Small sugar pumpkins are best for pies, and not necessarily for savory applications. Continue reading

Chipotle Pumpkin Black Bean Enchiladas

Chipotle Pumpkin Black Bean Enchiladas by Alison's AllspiceThis months recipe redux theme was Fresh from the Pumpkin Patch!  Pumpkin is a great fall ingredient that has many uses, beyond pumpkin pie!  Because pumpkin is a little bit sweet, it pairs well with spices.  I made these chipotle pumpkin black bean enchiladas to balance that sweet, with some heat!

I made this recipe with canned pumpkin puree.  The puree is so easy to keep on hand and add to meals, but cubed roasted pumpkin would also be delicious! Continue reading

Greek Yogurt Spelt Flour Pumpkin Bread

Greek Yogurt Spelt Flour Pumpkin Bread by Alison's AllspiceDid you get your fill of all things pumpkin back in October?  I hope not because pumpkin flavors are warming and perfect for Christmas!  This Greek yogurt spelt flour pumpkin bread recipe is moist and fluffy while being rich and flavorful!  If you have never baked with whole grain spelt flour, this recipe is a must try!  Spelt flour is quickly becoming my favorite new flour for whole grain baking! Continue reading

Spiced Pumpkin Lentil Soup

spiced pumpkin lentil soupToday we are going to talk about soup.  I despised soup as a young adult.  Afterall, it came out of a can.  When I started to make my own homemade soups, I realized that canned soup did not compare at all in flavor and texture.  Homemade soup is a really easy meal to make as well.  I enjoy eating soups over fall and winter the most because they help to warm you up.  This spiced pumpkin lentil soup is especially warming and filling. Continue reading