Tag Archives: Peaches

Homemade Dehydrator Peach Leather

Homemade Dehydrator Peach Leather by Alison's AllspiceDo you remember those sugary fruit roll-ups that you might have eaten as a kid?  My homemade dehydrator peach leather is a healthy version of that snack that can be made with essentially only 1 ingredient!

I tested this recipe with and without sugar and found both versions to be delicious.  You don’t really need to add the sugar, but if your peaches are not very sweet, you may still want it. Continue reading

Ginger Peach Habanero Shrimp Kabobs

Ginger Peach Habanero Shrimp Kabobs by Alison's AllspiceFriends, today I am very excited to share a new product with you that I have been in love with.  Fired Up Jellies and Jams is a popular local brand that makes amazing jellies/jams with habanero peppers.  I used their peach version to make these ginger peach habanero shrimp kabobs.

The Cinnful Peach Habanero Jam is made with a vietnamese cinnamon that is quite different from the kind you might put into your favorite baked goods.  Peaches and ginger are a match made in heaven, and the spicy cinnamon compliments them both. Continue reading

Peach Bourbon Barbecue Sauce

Peach Bourbon Barbecue Sauce by Alison's AllspiceThis recipe is a little late coming to the blog, but better late than never.  Late this summer I was craving some barbecue and decided to experiment with my own sauce.  I made peach bourbon barbecue sauce with this years bumper peach crop!

Barbecue sauce comes in soooo many varieties, there is no one way to make it.  This barbecue sauce recipe is a little sweet, but still balanced with savory flavors like onion, garlic, and tomato.  Continue reading

Barbecue Black Bean Tacos with Peach Salsa

Barbecue Black Bean Tacos with Peach Salsa by Alison's AllspiceThis month, the recipe redux asked us for our favorite healthy recipe celebrating stone fruits!  Peaches are actually my second favorite stone fruit, behind cherries, and I love them in these barbecue black bean tacos with peach salsa!

Peaches pair perfectly with other fresh salsa ingredients, like acidic tomatoes, and bright cilantro.  Their sweetness really helps to balance the salsa, which is the star of this dish! Continue reading

Barbecue Black Bean and Peach Salsa Pizza

Barbecue Black Bean and Peach Salsa Pizza by Alison's AllspiceHello friends!  Boy do I have a crazy awesome recipe for you today! All summer long I have been seeing recipes for different varieties of fruit salsa.  They looked so delicious, but I wanted to find a stellar way to put that salsa to use, instead of hoping you might do it for me.  I came up with a combo that might sound insane, but I’m telling you it is crazy good!  Take my barbecue black bean and peach salsa pizza for a spin! Continue reading

Peach Basil Pizza with Balsamic Drizzle

Peach Basil Pizza with Balsamic Drizzle by Alison's AllspiceThis pizza is one of my favorites.  Pizza is on regular rotation at my house, and it is always something special, like this peach basil pizza with balsamic drizzle.  It is loaded with fresh summer flavors; we simply can’t get enough!  I love to incorporate fresh seasonal ingredients on pizza.  The peach is juicy and along with the balsamic drizzle, there is plenty of moisture so you don’t need any sauce.  Top with melty cheese and some fresh herbs, you’ll be eating it all summer long! Continue reading

Peach Pizza with Blue Cheese and Balsamic Drizzle

Peach pizza with blue cheese and balsamic drizzle

This recipe is a very different twist on pizza.  Fresh peaches make it a summertime classic.  Blue cheese and a balsamic reduction drizzle take this peach pizza over the top!  I remember the first time I saw the idea for this recipe and I couldn’t wait to try!  Find yourself some peaches while they are still in season, you’ll thank me. Continue reading

Oatmeal Pancakes with Peaches and Ginger

I love this point in the summer, when the farmers market is in full swing and fresh produce is abundant!  I shop at our local farmers market every weekend before I do my regular grocery trip.  That way I can pick up local produce, and plan my meals around what is in season.

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