Leafy greens are one of the hardest foods for me to consume regularly. Spinach and kale are the easy ones. I devour kale salads when I bother to make them, and I try to mix spinach into dishes like quesadillas or lasagna. I mixed chard into enchiladas before, but I was inspired by Joanne@Eats Well with Others to try a pesto! This spicy cauliflower Swiss chard pesto pasta recipe was amazing! Seriously, I surprised myself with how much I loved it, and I found a new way to enjoy more leafy greens like chard. Continue reading
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