Tag Archives: Noodles

Garlic and Nutritional Yeast Pangrattato Pasta

Garlic and Nutritional Yeast Pangrattato Pasta by Alison's AllspiceBefore I knew what Pangrattato was, I used to call it spaghetti with breadcrumbs. Pangrattato is Italian for breadcrumbs.  Most often when I see this title used, it is used as a topping on pasta.  Garlic and nutritional yeast pangrattato pasta is just one in a million ways to make pangrattato.

All you have to do to make pangrattato is to heat oil in a skillet, add breadcrumbs and seasonings and cook until toasted to crunchy perfection.  Use it to top all your favorite pasta dishes, or just put in on plain spaghetti with an extra drizzle of olive oil.  You can use it on casseroles, and many other dishes as well. Continue reading

Asian Noodle Stir Fry Salad

Asian Noodle Stir Fry Salad by Alison's AllspiceDuring summer, I don’t like to use the oven or do too much serious cooking that will heat up the house.  I eat a ton of salads during summer, but sometimes you just want something a little more substantial, but still light and refreshing.  This Asian noodle stir fry salad hits all those points. Continue reading

Smoked Tofu Summer Rolls

Smoked Tofu Summer Rolls by Alison's AllspiceI can’t believe how fast the summer has gone, school starts in only a few weeks! I had to share these smoked tofu summer rolls before summer is over.  They are a fresh, light meal that can be easily made without heating up your kitchen!

I like to use the smoked tofu in my summer rolls because it is already cooked.  You could probably use “raw” tofu straight out of the package, but the smoked tofu has better texture and it adds more flavor. Continue reading

Tahini Garlic Sriracha Noodles

Tahini Garlic Sriracha Noodles by Alison's AllspiceEvery cook has a back pocket recipe that they can whip up in no time that is delicious and satisfying.  For me, that has always been peanut noodles, until now.  Now that I have discovered tahini garlic sriracha noodles, I have a new go-to recipe! Continue reading

Coconut Turmeric Noodle Bowl with Tofu and Veggies

Coconut Turmeric Noodle Bowls with Tofu and Veggies by Alison's AllspiceThis coconut turmeric noodle bowl with tofu and veggies was inspired by golden milk, a creamy drink or tea made with a base of plant-based milk and turmeric.  I used the golden milk in place of broth to make a creamy noodle bowl that can be eaten hot or cold.

This isn’t a soup recipe because the ingredients are prepared individually, not together in one pot.  It resembles a buddah bowl more than it does soup. Continue reading

Sesame Soba Noodles with Asparagus and Tofu

Sesame Soba Noodles with Aspragus and Tofu by Alison's AllspiceThis sesame soba noodles with asparagus and tofu recipe is one that takes me back many years.  I made this recipe often when I was a young person traveling for work every few months.

The ingredients are simple and there are many swaps that can be made with success, even for a novice cook like myself when I was young.  It is also full of flavor making it an easy favorite to have again and again, which I did! Continue reading

Black Bean Taco Pasta Salad

Black Bean Taco Pasta Salad by Alison's AllspiceDo you guys ever have those moments when you see a picture of a recipe and you just have to make it!?  Well it happenend to me when I saw two of my favorite ingredients together: black beans and pasta!  I made my own healthy tweeks to this black bean taco pasta salad recipe.

First of all, I don’t mess around with taco seasoning packets.  I stock so many spices, there is no need!  Also, those packets have added ingredients that you don’t need.  Just keep a well stocked spice rack and you are set! Continue reading

Asparagus Snap Pea Pasta Salad

Asparagus Snap Pea Pasta Salad by Alison's AllspiceEvery morning while I’m eating my breakfast, I love to read a cooking magazine.  Some people read newspapers, others social media, but I’m all about diving into recipes!  This asparagus snap pea pasta salad was inspired by a similar recipe I came across recently.

The recipe was for a lemon dill orzo, and my garden dill has only just started to sprout.  My asparagus and snap peas are in full swing, however, so I took the idea and changed it based on what I had. Continue reading

Goat Cheese Artichoke Pasta with Asparagus

Goat Cheese Artichoke Pasta with Asparagus by Alison's AllspiceOne of the most popular dishes on the blog is my goat cheese baked artichoke hearts recipe.  I decieded to turn this side dish into a meal with pasta!  I made this goat cheese artichoke pasta with asparagus fresh from my garden!

Spring is the perfect time of year to be reaching for jarred or frozen veggies, becasue there is not much in season.  Enter artichokes hearts.  I recommend getting the jars packed in water.  Frozen can get dry when cooked, and brined can over do-it on the salt! Continue reading

Easy Shrimp Noodles with Cilantro

Easy Shrimp Noodles with Cilantro by Alison's AllspiceSometimes when I see special ingredients, I get super exicted about finding a fun new way to use them.  I found these forbidden rice noodles, and knew that they would be perfect for these easy shrimp noodles with cilantro!

You can certainly make this recipe with any kind of noodle.  The flavor won’t be that different, but I do like the contrast that it adds to the dish.  The pink shrimp look so inviting on the black noodles! Continue reading