Sometimes, when you try something new, you find a new thing to love. That was me with this recipe, golden potato and black lentil kale salad.
I love kale salads. Kale can be tough, but all you have to do is give it a little massage to soften it right up. I also love black lentils, or beluga lentils, as they have a firm texture and a clean flavor (not earthy like brown lentils). Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Vegetarian Main Dish
It’s redux time again! This month’s theme was: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 – or any combination of the number ‘2017.’ I chose to redux Chinese Mustard Baked Tofu Sandwiches from the Moosewood cookbook.
I don’t have a large collection of cookbooks, but I do love the moosewood cookbook. The recipe I chose was from page 120 for a grilled Chinese mustard sandwich with sauted peppers and onions. Continue reading
Posted in Asian, Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Asian, Garlic, Mustard, Quick and Easy, Romaine, Tofu, Tomatoes, Vegetarian
