Tag Archives: Mushrooms

Tofu Mushroom and Zucchini Kabobs with Creamy Chimichurri Sauce

Tofu Mushroom and Zucchini Kabobs with Creamy Chimichurri Sauce by Alison's AllspiceThe end of summer is upon us and it is very hot here.  That means grilling season is here as well! I love to grill when it is hot so that I don’t heat up the house cooking.  These tofu mushroom and zucchini kabobs with creamy chimichurri sauce make a great light meal for the hot weather too.

I loved the brightness of red wine vinegar and fresh herbs that are used in chimichurri.  It is traditionally paired with grilled meats, but is quite delicious with grilled vegetables and tofu. Continue reading

Portabella Cheeseburger

Portabella Cheeseburger by Alison's AllspiceI have had portabella cheeseburgers at restaurants that have really lacked luster.  The mushroom is too raw, lacks seasoning, and just doesn’t taste like a burger when you put it in a bun.  This portabella cheeseburger recipe is different.  Let me explain why.

First of all, this recipe is a two-step process that should be familiar to any cook.  Marinade, then cook, preferably on a charcoal grill.  The marinade starts to break down the mushroom, pulling out its moisture, and it adds plenty of savory seasoning. Continue reading

Pan Seared Potato Gnocchi with Asparagus and Mushrooms

Pan Seared Potato Gnocchi with Asparagus and Mushrooms by Alison's AllspiceHave you ever tried pan seared potato gnocchi?  The soft, pillowy gnocchi get chewy and caramalized on the outside and stay tender on the inside.  I made mine with asparagus and mushrooms served with a miso sauce!

When I first tried this recipe, I tried making my own potato gnocchi.  The end result was delicious, but the process was a sticky gooey mess.  Needless to say, that recipe needs a touch more work before it comes to the blog. Continue reading

Creamy Cashew Wild Rice Soup with Mushrooms

Creamy Cashew Wild Rice Soup with Mushrooms by Alison's AllspiceWhen I first tried this creamy cashew wild rice soup with mushrooms, I was blown away!  I could not believe that the soup I was eating was dairy free and vegan.

The blended cashews in this soup add more than creaminess, they also add nuttiness that pairs perfectly with wild rice and mushrooms. Continue reading

Vegetable Barley Soup

Vegetable Barley Soup by Alison's AllspiceI am a huge fan of vegetable soups, especially when the weather turns cold.  This winter, I wanted to switch things up from my classic vegetable soup, so I made a vegetable barley soup instead!

Basically, I took my classic vegetable soup recipe and merged it with my mushroom barley stew recipe (old, old recipe!).  I omitted the corn from the veggie soup and let barley more than take its place. Continue reading

Fried Portabella PoBoy Sandwiches

Fried Portabella PoBoy Sandwiches by Alison's Allspice I have a secret to share.  I was obsessed with these fried portabella poboy sandwiches so much that I got sick of eating them.  They were so good that I just made them over and over and over again.

That was in spring, and now that all the summer produce is starting to wane, some fried comfort food sounds pretty good again. Continue reading

Broken Lasagna Noodle and Mushroom Skillet

Broken Lasagna Noodle and Mushroom Skillet by Alison's AllspiceHave you dreamed about a lasagna that took only one dish to make, and could be finished in 30 minutes or less?  What if it also used up those leftover noodles, especially the broken ones?  I think you have been dreaming about this broken lasagna noodle and mushroom skillet recipe.

When I was developing this recipe, I was using up a box of lasagna noodles with only three left.  Not enough for lasagna, or lasagna roll-ups honestly. Continue reading

Tomato Artichoke and Mushroom Rice Bake

Tomato Artichoke and Mushroom Rice Bake by Alison's AllspiceThis casserole-like tomato artichoke and mushroom rice bake recipe came about on Christmas day.   I was asked if I wanted to help cook, and of course the answer was yes.  I had been reading about some rice-based stuffing recipes somewhere and made this recipe on the fly with the ingredients we had on hand. Continue reading

Mushroom Farro Chili

Mushroom Farro Chili by Alison's AllspiceIt’s Superbowl weekend, and I cannot think of a better food to celebrate game day than a big bowl of hearty chili.  No two chili recipes are the same, and this mushroom farro chili is no different.  Meaty mushrooms and chewy farro take this veggie chili to the next level!

I made some variations to this chili recipe specifically because it incorporates mushrooms.  Mushrooms have a lot of umami (savory) flavor, so I wanted to overall flavor of the chili to be rich in umami as well. Continue reading

Mushroom and Pickled Onion Sandwiches

Mushroom and Pickled Onion Sandwiches by Alison's AllspiceWhenever I enjoy a sandwich, I want it to be over-the-top.  So full of flavor and texture that you’ll beleive its the best food in the world.  These mushroom and pickled onion sandwiches are rather simple, yet loaded with both texture and flavor.

Lets start by discussing the texture.  The silky cheese coats the mushroom pieces helping to hold them together, pickled onions add brightness, and the lettuce and toasted bread add crunch. Continue reading