Tag Archives: Mushrooms

Quick Veggie Pizza Omelet (for Breakfast or Dinner!)

Quick Veggie Pizza Omelet by Alison's AllspiceThis month the recipe redux challenged us to make dinner-inspired dishes for breakfast!  My favorite savory breakfasts always include eggs, like this sweet potato mushroom hash!  I knew I wanted to use eggs in my recipe, but eggs are so versatile!  The recipe ideas were endless! Therefore, I put on my thinking cap and turned to my favorite dinner ideas.  Pizza is always a favorite, and I developed it into a fast protein packed breakfast.  Try my quick veggie pizza omelet for breakfast or for dinner! Continue reading

Grilled Clam Stuffed Mushrooms with Tomato Relish

Grilled Clam Stuffed Mushrooms with Tomato Relish by Alison's AllspiceI have a gigantic collection of cooking magazines that I have collected over the years.  I’m pretty serious about my collection as well.  My magazines are filed away according to the month published.  When ever I need some recipe inspiration, or want to do some light reading I go find this months file.  I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it.  Recently I did this and came across a stuffed mushroom recipe with a red pepper relish.  I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night.  And thus, grilled clam stuffed mushrooms with tomato relish was born.  Continue reading

Early Summer Vegetable Stir Fry with Crispy Tofu

Early Summer Vegetable Stir Fry with Crispy Tofu by Alison's AllspiceDo you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh??  Eating meals that are heavy with vegetables helps me to feel my best.  I can dig in until I’m stuffed and not feel weighed down.  Veggies are totally guilt free as well.  Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight.  Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading

Vegetarian Swiss Enchiladas Verdes

Vegetarian Swiss Enchiladas Verdes by Alison's AllspiceHere in the blogging world, we have been focusing on creating recipes for Memorial Day Weekend in the past few weeks.  It’s finally here (!), and I hope you all have some wonderful recipes collected to make while you celebrate and remember America’s fallen with friends and family.  In case you haven’t found your recipes yet, here were my creations: Summer Garden Potato Salad, Grilled Carrot Dogs, and Rhubarb Lime Sparkling Cocktails.  Today, I am happily taking a momentary hiatus from memorial day, bringing you a simple recipe that is a favorite of mine, Vegetarian Swiss Enchiladas Verdes. Continue reading

Mediterranean Hummus Stuffed Mushrooms

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Mediterranean Hummus Stuffed Mushrooms by Alison's AllspiceNext week, on May 13th, is National Hummus Day!  To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus!  I for one am very excited about this challenge because I LOVE hummus.  Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading

Mushroom Swiss Sandwich Melts with Arugula

Mushroom Swiss Sandwich Melts with Arugula by Alison's AllspiceIs any body else on a total mushroom kick right now?  I am just realizing that my last two recipe posts also had mushrooms in them, Two Potato Hash with Mushrooms, and Mushroom Lentil Bolognase.  Mushrooms are the kind of food that you either love or hate, and I love them.  In my opinion, they are best when sauted, like in today’s Mushroom Swiss Sandwich Melts with Arugula recipe! Continue reading

Two Potato Hash with Mushrooms and Fried Eggs

Two potato hash with mushrooms and fried eggs by Alison's AllspiceWhen my friends and family gather for fishing trips, you can always count on two things – awesome breakfast and a good time!  When we are preparing to stand out on the river all day and haul in monster fish, we need to be well fueled. There is not better way to prepare for the day than a good breakfast. We love this two potato hash with mushrooms and fried eggs.   Continue reading

Vegan Mushroom Lentil Bolognase

Vegan Mushroom Lentil Bolognase by Alison's AllspiceSimple pasta meals like bolognase were common when I was a kid.  Mom could whip them up in hurry, and everyone would eat them!  Some vegan versions of meat based foods are just not the same.  This recipe is no different.  It’s not the same, I think it’s better!  Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading

Small Batch Veggie Lasagna

Small Batch Veggie Lasagna - Alison's AllspiceBack when I posted my Lentil Loaf recipe I told you all that meatloaf was a favorite food of mine as a child.  Well, my other favorite food was lasagna.  Mom would always ask us what meal we wanted to have for our birthdays, and I always chose lasagna.  Now I make a veggie version, and I love this small batch veggie lasagna because it only makes 4 servings.  With only two of us in the house, we don’t have to eat lasagna until we are tired of it! Continue reading

Vegetable Lentil Pot Pie

Vegetable Lentil Pot PieI love comfort foods that are loaded full of veggies.  You can feel like you are treating yourself, while you’re getting your quota of veggies for the day.  It’s a total win-win scenario.  Pot pies were a favorite meal of mine growing up, therefore this vegetable lentil pot pie fits the best of both worlds for me.  It’s a total comfort food, and still very healthy. Continue reading