Do you ever try a dish at a restaurant and just know that you have to recreate it at home? Well, there is a local cafe that puts catfish poboys on their specials menu. It has everything going for it. Creamy, spicy, and salty with plenty of texture. Because it’s not on the regular menu, I had to make my own version to enjoy on a moments notice! This recipe is my take on spicy catfish poboys with creamy cajun spread. Continue reading
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