Tag Archives: Lentils

Chipotle Sweet Potato Lentil Taquitos

Chipotle Sweet Potato Lentil Taquitos by Alison's AllspiceHello friends!  I hope everyone is having a great Thanksgiving break with friends and family.  Today I am sharing with you my chipotle sweet potato lentil taquitos.  If you have any leftover sweet potatoes from your thanksgiving dinner, use them up in these fun to eat taquitos!  I love serving taquitos to guests with lots of dipping options.  They are a fun finger food that is hearty enough for dinner! Continue reading

Best Ever Homemade Vegetable Soup

Best Ever Homemade Vegetable Soup by Alison's AllspiceYes friends, you read correctly, BEST EVER homemade vegetable soup.  And here is why I think it’s the best – it’s adaptable. Vegetable soup doesn’t really need a recipe, but it does need a well thought out plan.  Below, I have outlined for you which pieces of my recipe are necessary and why, and which pieces you can change and still have great success.  I never really liked soup until I started making it at home.  A simple vegetable soup is my favorite because it is light, and yet so flavorful! Continue reading

Slow Cooker Italian Lentil Stuffed Zucchini Boats

Slow Cooker Italian Lentil Stuffed Zucchini Boats by Alison's AllspiceThis month’s theme for the recipe redux was to avoid heating up the kitchen by using a cool cooking appliance (ie not the oven).  I love my big slow cooker for soups, but I don’t eat many soups during summer.  The zucchini in my garden have been plentiful for a few weeks now, at one point I had a pile of 14 on my kitchen counter!  Therefore, zucchini boats were in order.  To fit in with the redux theme, I made slow cooker Italian lentil stuffed zucchini boats! Continue reading

Vegetarian Swiss Enchiladas Verdes

Vegetarian Swiss Enchiladas Verdes by Alison's AllspiceHere in the blogging world, we have been focusing on creating recipes for Memorial Day Weekend in the past few weeks.  It’s finally here (!), and I hope you all have some wonderful recipes collected to make while you celebrate and remember America’s fallen with friends and family.  In case you haven’t found your recipes yet, here were my creations: Summer Garden Potato Salad, Grilled Carrot Dogs, and Rhubarb Lime Sparkling Cocktails.  Today, I am happily taking a momentary hiatus from memorial day, bringing you a simple recipe that is a favorite of mine, Vegetarian Swiss Enchiladas Verdes. Continue reading

Lentil Salad with Asparagus and Radish

Lentil Salad with Asparagus and Radish by Alison's Allspice
I really love asparagus.  I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season.  Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same.  I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue!  Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading

Vegan Mushroom Lentil Bolognase

Vegan Mushroom Lentil Bolognase by Alison's AllspiceSimple pasta meals like bolognase were common when I was a kid.  Mom could whip them up in hurry, and everyone would eat them!  Some vegan versions of meat based foods are just not the same.  This recipe is no different.  It’s not the same, I think it’s better!  Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading

Lentil Cauliflower Vegan Sloppy Joes

Lentil Cauliflower Vegan Sloppy Joes by Alison's AllspiceI have been eating a mostly vegetarian diet for a little over five years.  One of the things I find myself easily doing is eating a lot of carbohydrates.  I get plenty of protein too, but when you are searching for substitutes in a dish like sloppy joes,  carb-heavy fillers can become the easy choice.  I finally upgraded my lentil and bulgar sloppy joes recipe, focusing on getting a serving of veggies instead of carbs. Lentil cauliflower vegan sloppy joes are just as tasty, and help me to focus on eating more vegetables! Continue reading

Spiced Pumpkin Lentil Soup

spiced pumpkin lentil soupToday we are going to talk about soup.  I despised soup as a young adult.  Afterall, it came out of a can.  When I started to make my own homemade soups, I realized that canned soup did not compare at all in flavor and texture.  Homemade soup is a really easy meal to make as well.  I enjoy eating soups over fall and winter the most because they help to warm you up.  This spiced pumpkin lentil soup is especially warming and filling. Continue reading

Vegetable Lentil Pot Pie

Vegetable Lentil Pot PieI love comfort foods that are loaded full of veggies.  You can feel like you are treating yourself, while you’re getting your quota of veggies for the day.  It’s a total win-win scenario.  Pot pies were a favorite meal of mine growing up, therefore this vegetable lentil pot pie fits the best of both worlds for me.  It’s a total comfort food, and still very healthy. Continue reading

Vegetarian Lentil Loaf with Tomato Glaze

Vegetarian Lentil Loaf with Tomato GlazeMeatloaf was my favorite meal as a kid, especially mom’s recipe.  I would even help out in the kitchen to get some of mom’s meatloaf!  When I turned to a mostly vegetarian diet, I didn’t expect any kind of loaf in my future.  Meat imitations often times fail.  They simply don’t, and won’t, taste like the real thing.  I was hesitant to try a loaf recipe, however, my love for lentils has grown exponentially in the last few years.  I decided to give a lentil loaf a try and we found another keeper for the rotation!  My vegetarian lentil loaf with tomato glaze tastes nothing like meat (and shouldn’t), but is delicious on it’s own accord. It’s hearty, wholesome, and healthy! Continue reading