Tag Archives: Lemon

Chickpea Harissa Bread Soup

Posted on January 20, 2024 | Leave a comment

Chickpea Harissa Bread Soup by Alison's AllspiceThis chickpea harissa bread soup is a variation of lablabi, a Tunisian chickpea stew.  The traditional stew has a thin broth with chickpeas served over toasted bread. This version is also served over toasted bread, but the broth is thick and creamy.

The Italians also have a version of bread soup, usually made with stale bread and tomatoes.  Italian bread soup has you add the bread to the pot at the end of cooking.  I prefer this version of bread soup where the bread is toasted and added to the bowls. It maintains more texture, kind-of like a crouton. Continue reading →

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Posted in Soup, Vegan, Vegetarian Main Dish

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Healthy Greek Yogurt Ranch

Posted on January 13, 2024 | Leave a comment

Healthy Greek Yogurt Ranch by Alison's AllspiceThis healthy Greek yogurt ranch is better than bottled ranch for a wide variety of reasons. First of all, it tastes better! The yogurt and fresh lemon juice add tang that you would expect from a traditional buttermilk ranch and the fresh herbs have a distinctly bright flavor that you will never get in a bottle. 

Beyond the amazing flavor, this recipe is very easy to make. Simply mix together all the ingredients! I almost always have a tub of Greek yogurt in the fridge, so if you are the same then all you need are the herbs.  Continue reading →

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Posted in Condiments and Spreads, Quick and Easy

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Smoked Tofu Schnitzel

Posted on September 23, 2023 | Leave a comment

Smoked Tofu Schnitzel by Alison's AllspiceI love my homemade smoked tofu recipe, and I love even more finding delicious ways to use it.  This smoked tofu schnitzel is crunchy, chewy, and flavorful.

When I considered trying a tofu schnitzel recipe, I was worried it would be bland, just like tofu.  You can make tofu delicious by letting it absorb other flavors, but simply breading and frying it didn’t seem like that would do the trick alone.

I decided to go with my smoked tofu instead because it is already prepped with loads of flavor.  All you have to do is slice it, bread it, and fry it!  Oh, and perhaps choose a sauce. Continue reading →

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Posted in Quick and Easy, Vegan, Vegetarian Main Dish

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Lemon Parmesan Kale Salad

Posted on September 16, 2023 | Leave a comment

Lemon Parmesan Kale Salad by Alison's AllspiceI have a secret to tell you.  I love making bread, and I have been making a lot of sourdough lately.  So much that I have to find inventive ways to use it to keep my supply fresh, like topping this lemon parmesan kale salad with toasted sourdough breadcrumbs.

Lemon parmesan is a classic pairing of flavors that cannot be beat.  Fresh lemon is bright and refreshing while parmesan is full of rich umami.  Adding toasted breadcrumbs takes this simple salad to the next level. Continue reading →

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Posted in Appetizer, Salad, Side Dish

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Lemon Caper Bay Scallops with Asparagus

Posted on May 6, 2023 | Leave a comment

Lemon Caper Bay Scallops with Asparagus by Alison's AllspiceTo me, bay scallops seam to be underrated as a seafood option.  They are inexpensive but still have great seafood flavor.  If you haven’t had them in a while, give them a try again in this recipe, lemon caper bay scallops with asparagus.

My only comment about bay scallops is that they release a lot of moisture when cooked, so they are difficult to get a sear on them like you can larger scallops. Continue reading →

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Posted in Fish and Seafood, Gluten Free Dishes, Quick and Easy

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Smoky Trout Tacos with Lemon Garlic Aioli

Posted on February 25, 2023 | Leave a comment

Smoky Trout Tacos with Lemon Garlic Aioli by Alison's AllspiceI don’t think there is such a thing as a perfect fish taco.  It can’t be because there are just so many good ways to do it, no one recipe could ever be the best.  Nevertheless, I am always in the pursuit of perfecting recipes and fish tacos are easily a food group in my house, so here is another variation for you to try: smoky trout tacos with lemon garlic aioli.

Can we talk about aioli for a minute, please?  Does anyone actually use eggs to make their aioli?  Maybe I’m the only one that is totally hooked on the ease of using mayo, but what can I say?  It’s delicious, easy to make, and I don’t have to fuss with raw eggs.  Win-win in my book. Continue reading →

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Posted in Fish and Seafood, Quick and Easy, Tacos

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Lemon and Green Olive Pasta

Posted on February 11, 2023 | Leave a comment

Lemon and Green Olive Pasta by Alison's AllspiceThis simple bright lemon and green olive pasta is for those dreary winter days when you need a fresh pick-me-up.  Think of it like a trip to the beach.  The lemon represents the bright sunshine, and the briny olives represent the scent of the ocean. Continue reading →

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Posted in Pasta, Quick and Easy, Vegetarian Main Dish

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Lemony Brussels Sprouts and Cranberry Slaw

Posted on November 19, 2022 | Leave a comment

Lemony Brussels Sprouts and Cranberry Slaw by Alison's AllspiceIs everyone ready for thanksgiving yet?  I have my menu planned, but none of the shopping done.  This lemony brussels sprouts and cranberry slaw is definitely worth adding to your menu if you need another good vegetable side dish!

One of the best things about this slaw during the busy holidays is that it really benefits from sitting in the dressing for at least 15 minutes before serving. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan

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Creamy Smoked Tofu and Olive Pasta Salad

Posted on September 17, 2022 | Leave a comment

Creamy Smoked Tofu and Olive Pasta Salad by Alison's AllspiceI am not the only one in my family that likes to cook.  Many, many moons ago, I shared a lemon caper dressing recipe with my family that was a hit.  Not long after, this creamy smoked tofu and olive pasta salad recipe, using my dressing, was shared with me.

I don’t believe I would have ever google searched for a pasta salad like this one; the mix of ingredients seams random, but I promise you it is not.  The combination of flavors is specific and on point. Continue reading →

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Posted in Pasta, Quick and Easy, Side Dish, Vegan, Vegetarian Main Dish

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Clam and Arugula Pasta

Posted on September 10, 2022 | Leave a comment

Clam and Arugula Pasta by Alison's AllspiceI enjoyed this clam and arugula pasta a lot this spring when the arugula was growing in the garden.  It is a light and refreshing meal that is quick and easy to make.  I can’t wait for my fall arugula patch to grow so that I can start enjoying it again!

I am a huge fan of simple veggie pasta dishes.  Pasta, especially spaghetti, is such comfort food for me.  When you add seafood such as clams, it takes elevates comfort food to the next level! Continue reading →

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Posted in Fish and Seafood, Pasta, Quick and Easy

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