Tag Archives: Garlic

Spicy Cauliflower Swiss Chard Pesto Pasta

Spicy Cauliflower Swiss Chard Pesto Pasta by Alison's AllspiceLeafy greens are one of the hardest foods for me to consume regularly.  Spinach and kale are the easy ones.  I devour kale salads when I bother to make them, and I try to mix spinach into dishes like quesadillas or lasagna.  I mixed chard into enchiladas before, but I was inspired by Joanne@Eats Well with Others to try a pesto!  This spicy cauliflower Swiss chard pesto pasta recipe was amazing!  Seriously, I surprised myself with how much I loved it, and I found a new way to enjoy more leafy greens like chard. Continue reading

Cilantro Lime Southwest Black Bean Salad

Cilantro Lime Southwest Black Bean Salad by Alison's AllspiceA simple salad is always a go-to meal at my house.  Quality ingredients is always the key because quality can turn simple into outstanding!  I make a lot of lunch salads that never make it onto the blog because I don’t take time to take pictures before work in the mornings.  I made this cilantro lime southwest black bean salad for a grill out this past weekend, and it was a hit!   Continue reading

Tzatziki Cucumber Dill Crackers

Tzatziki Cucumber Dill Crackers by Alison's AllspiceDisclosure: I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.

This week I have been having a lot of fun playing around with cracker toppings.  Bite size food has to be able to impress in that single bite, so you know the flavors have to be good.  Therefore, sampling all those flavors, such as my Banh Mi Crackers, has been a lot of fun, and delicious.  The Breton Crackers that I received samples of have been great.  I received the original flavor, which is quite tasty, and really  enjoy their light and crisp texture.  The size of the cracker is large enough to top with lots of veggies and smear with sauces, such as my Tzatziki Cucumber Dill Crackers. Continue reading

Classic Barbecue Jackfruit Sandwiches

Classic Barbecue Jackfruit Sandwiches by Alison's AllspiceI hope you guys didn’t get your fill of BBQ over memorial day weekend because today we are having vegan barbecue!  If you have been eating meatless for very long, you certainly have come across jackfruit.  If not, let me explain.  Jackfruit is a large fruit native to Asia that when young and under ripe has a stringy, chewy texture that is considered very close to the texture of meat.  It is used commonly as a meat replacement to make vegetarian dishes.  One of the most commonly made jackfruit dishes is barbecue sandwiches because it mimics pulled pork very well.  Today I am sharing my recipe for Classic Barbecue Jackfruit Sandwiches!   Continue reading

Vegetarian Swiss Enchiladas Verdes

Vegetarian Swiss Enchiladas Verdes by Alison's AllspiceHere in the blogging world, we have been focusing on creating recipes for Memorial Day Weekend in the past few weeks.  It’s finally here (!), and I hope you all have some wonderful recipes collected to make while you celebrate and remember America’s fallen with friends and family.  In case you haven’t found your recipes yet, here were my creations: Summer Garden Potato Salad, Grilled Carrot Dogs, and Rhubarb Lime Sparkling Cocktails.  Today, I am happily taking a momentary hiatus from memorial day, bringing you a simple recipe that is a favorite of mine, Vegetarian Swiss Enchiladas Verdes. Continue reading

Honey Dijon Summer Garden Potato Salad

Honey Dijon Summer Garden Potato Salad by Alison's AllspiceOne of the best parts about summer is all the picnics and backyard barbecues!  A gathering of friends, family and good food is hard to beat.  If you’re looking for a simple and delicious recipe to share, look no further.  This honey dijon summer garden potato salad is gluten free, paleo and easily vegan.  It will work for just about any crowd! Continue reading

Mediterranean Hummus Stuffed Mushrooms

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Mediterranean Hummus Stuffed Mushrooms by Alison's AllspiceNext week, on May 13th, is National Hummus Day!  To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus!  I for one am very excited about this challenge because I LOVE hummus.  Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading

Black Bean Street Tacos with Radish Corn Salsa

Black Bean Street Tacos with Radish Corn Salsa by Alison's AllspiceToday I am sharing my new favorite taco recipe!  If you are planning to celebrate Cinco De Mayo tomorrow, you will want to stock up on radishes and sweet corn to make these black bean street tacos with radish corn salsa!  They are made with traditional Mexican fare including corn tortillas, simple seasoned black beans, sweet corn, cilantro, and queso fresco.  Throw in some seasonal and colorful radishes to the salsa and you’ll have a taco everyone will be talking about! Continue reading

Asparagus Artichoke White Pizza

Asparagus Artichoke White Pizza by Alison's AllspiceI first decided to put asparagus on a pizza simply because I already had some in the fridge.  It was going to be a sun-dried tomato, artichoke, and asparagus pizza.   As life goes, that didn’t happen.  I ran out of sauce, so I ended up using my sun-dried tomatoes in my Asparagus Carbonara recipe.   I hit the drawing board again and decided to try the pizza with a simple white sauce.  This Asparagus Artichoke White Pizza is even better than I had imagined, and a great way to wrap up this years Asparagus Mini-Series! Continue reading

Lentil Salad with Asparagus and Radish

Lentil Salad with Asparagus and Radish by Alison's Allspice
I really love asparagus.  I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season.  Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same.  I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue!  Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading