Are you into fusion cuisine? Where you take culinary traditions from two different regions or cultures and fuse them together in one recipe? If you haven’t tried it before, you have to try these curried cauliflower and chickpea tacos with creamy cilantro sauce.
Cilantro is one of my favorite herbs. It pair perfectly with both curry flavors and tacos. I use it here to make a creamy cilantro sauce that is my favorite part of these tacos. Continue reading
Posted in Gluten Free Dishes, Tacos, Vegan
Tagged Cauliflower, Chickpeas, Cilantro, Curry, Tortillas, Vegan
Butternut squash soup is so creamy and smooth. It’s a big bowl of warm and cozy that is comforting as the cold weather starts to creep in. This butternut squash soup has a twist from the original. It’s infused with Thai flavors that make it even more rich and special. And a little bit spicy, because that’s how I roll…!
Posted in Asian, Gluten Free Dishes, Soup, Vegetarian Main Dish
Tagged Asian, Butternut Squash, Coconut Oil, Curry, Garlic, Ginger, Sriracha, Vegetarian, Yogurt
