A few weeks ago I shared a recipe for my ultimate crispy tofu that is so cripsy and crunchy that you will never make tofu another way again. This week, I transformed the recipe to make these crispy buffalo tofu bites!
When I first transitioned to a meatless lifestyle, I missed buffalo wings the most. While these buffalo tofu bites are not “wings” they do satify that desired for something crispy and spicy! Continue reading
Posted in Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Buffalo Sauce, Tofu, Vegan
Do you guys ever have those days when you dropped the ball and don’t have a plan for lunch? Whenever I find myself in need of a quick meal, I turn to toast! This buffalo blue cheese smashed chickpea toast is my favorite!
Avocado toast has been all the craze recently. I never really got on board because, well, I didn’t consider toast to be a meal. When you top it with hearty and filling protein, like smashed chickpeas, why not? Continue reading
Posted in Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Beans, Blue cheese, Buffalo Sauce, Cheese, Vegetarian, Whole grain
I love the crunchy texture of egg roll wrappers, and have recently been researching new filling ideas. Buffalo chicken egg rolls are popular, so naturally I had to re-do them vegetarian style! Meet baked buffalo egg rolls with tempeh!
I love the hefty serving of veggies in classic egg rolls, including cabbage and carrot . Therefore, in this recipe, I decided to keep the classic egg roll filling, but season it with spicy buffalo sauce. Continue reading
Posted in Appetizer, Asian, Vegetarian Main Dish
Tagged Buffalo Sauce, Cabbage, Carrots, Egg Roll Wrappers, Garlic, Tempeh, Vegetarian
I spend a fair amount of time over on pinterest looking at recipe ideas and getting inspired by other bloggers. Buffalo pizza’s caught my eye there because I love all things buffalo. Reviewing recipes, I noticed that the sauce you can use on a buffalo pizza varies quite greatly. Some people use the buffalo sauce as a base, but that means every bite is is loaded with spice and their is no relief from the heat. Some recipes use bottled ranch dressing, but I didn’t like the sound of that either. I developed my buffalo cauliflower blue cheese pizza with a homemade blue cheese pizza sauce! Continue reading
Posted in Dinner, Pizza, Vegetarian Main Dish
Tagged Blue cheese, Buffalo Sauce, Cauliflower, Cheese, Garlic, Vegetarian
These buffalo blue cheese vegetarian taquitos were created completely on a whim. Oftentimes I buy a few extra ingredients that aren’t on my grocery list at the store, simply because they are on sale. One night when I needed a quick weeknight meal, I riffled through the fridge and found some 6-inch tortillas, so I whipped up these taquitos . I had seen a vegan buffalo taquitos pin on pinterest and thought it looked like a fantastic idea, but I hadn’t even look at the recipe. As it turned out, my version is loaded with tangy blue cheese, as well as a healthy does of vegetables! Continue reading
Posted in Appetizer, Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Beans, Blue cheese, Buffalo Sauce, Cauliflower, Quick and Easy, Tortillas, Vegetarian
Spicy buffalo sauce is one of my favorite flavors. I mentioned this in my post for Buffalo Queso Dip. Experimenting with food is kind-of a food bloggers job, and I will experiment all day with buffalo sauce! And please don’t think I’m kidding. Good hot sauce can belong on breakfast, lunch or dinner. Or on this appetizer, Beer Battered Buffalo Cauliflower! Continue reading
This dip is a riff on Buffalo Chicken Dip. Buffalo is one of my favorite flavors that I miss. This dip is an awesome way to enjoy it. I am planning on making it to celebrate the last regular season football game coming up this Saturday, but it would work well at a new years eve celebration as well!
Tagged Beans, Buffalo Sauce, Cheese, Dip, Quick and Easy, Vegetarian
