Tag Archives: Blue cheese

Bold Blue Cheese Vinaigrette

Bold Blue Cheese Vinaigrette by Alison's AllspiceFriends, today let’s talk about blue cheese.  I am a huge fan; I love the creamy texture and bold flavor. This bold blue cheese vinaigrette is vinegar and olive oil based instead of the standard creamy dressing.  It’s my favorite new way to do salads!

Vinaigrette is my favorite salad dressing, so it’s no wonder why I love this blue cheese vinaigrette.  I love the bold flavor of the vinegar, and I use a little more than other blue cheese vinaigrette recipes. My suggestions on changing that, next. Continue reading

Buffalo Quinoa Chickpea Burgers

Buffalo Quinoa Chickpea Burgers by Alison's AllspiceWho else is ready for football playoffs?!  For me, half the fun of football is the food and drink, so this year I plan to make these buffalo quinoa chickpea burgers, topped with blue cheese!

I don’t make regular veggie burgers.  For me, vegetables don’t have the texture, or the taste that I remember in a real burger.  I still love the format, but try to make it taste like something different. Continue reading

Buffalo Blue Cheese Smashed Chickpea Toast

Buffalo Blue Cheese Smashed Chickpea Toast by Alison's AllspiceDo you guys ever have those days when you dropped the ball and don’t have a plan for lunch?  Whenever I find myself in need of a quick meal, I turn to toast!  This buffalo blue cheese smashed chickpea toast is my favorite!

Avocado toast has been all the craze recently.  I never really got on board because, well, I didn’t consider toast to be a meal.  When you top it with hearty and filling protein, like smashed chickpeas, why not? Continue reading

Buffalo Blue Cheese Cauliflower Tacos

So, I might be obsessed with all things buffalo blue cheese, and these buffalo blue cheese cauliflower tacos are no exception!

Recently I made buffalo cauliflower pizza with blue cheese sauce that was outstanding!  I decided to try the same idea in tacos, and it is delicious! Continue reading

Buffalo Cauliflower Blue Cheese Pizza

Buffalo Cauliflower Blue Cheese Pizza by Alison's AllspiceI spend a fair amount of time over on pinterest looking at recipe ideas and getting inspired by other bloggers.  Buffalo pizza’s caught my eye there because I love all things buffalo.  Reviewing recipes, I noticed that the sauce you can use on a buffalo pizza varies quite greatly.  Some people use the buffalo sauce as a base, but that means every bite is is loaded with spice and their is no relief from the heat.  Some recipes use bottled ranch dressing, but I didn’t like the sound of that either.  I developed my buffalo cauliflower blue cheese pizza with a homemade blue cheese pizza sauce! Continue reading

Holiday Butternut Pecan Salad with Berry Vinaigrette

Holiday Butternut Pecan Salad with Berry Vinaigrette by Alison's AllspiceIn early September, I visited a small Italian cafe for lunch.  They had a pumpkin ravioli and butternut squash salad on special that I tried and loved!  The salad came topped with cold ravioli, and a mixed berry vinaigrette on the side.  I loved all the fall flavors, and the colors reminded me of the holidays.  This months recipe redux theme was to create “naturally-colored/naturally-dyed holiday fare.”  When I recreated this holiday butternut pecan salad with berry vinaigrette, I knew it was perfect for the redux! Continue reading

Homemade Crispy Crust Five Cheese Pizza

Homemade Crispy Crust Five Cheese Pizza by Alison's AllspiceEvery year for Halloween, my husband and I visit a haunted house, and go out for pizza!  We always choose the closest pizza place (because we’re starving by the time we’re done!), which specializes in thin crust pizza.  They load their pizza up with cheese, and it is a delicious treat!  I made this pizza after their ultimate cheese pizza that we always enjoy on Halloween.  My homemade crispy crust five cheese pizza is crunchy and super flavorful! Continue reading

Peach Basil Pizza with Balsamic Drizzle

Peach Basil Pizza with Balsamic Drizzle by Alison's AllspiceThis pizza is one of my favorites.  Pizza is on regular rotation at my house, and it is always something special, like this peach basil pizza with balsamic drizzle.  It is loaded with fresh summer flavors; we simply can’t get enough!  I love to incorporate fresh seasonal ingredients on pizza.  The peach is juicy and along with the balsamic drizzle, there is plenty of moisture so you don’t need any sauce.  Top with melty cheese and some fresh herbs, you’ll be eating it all summer long! Continue reading

Buffalo Blue Cheese Vegetarian Taquitos

Buffalo Blue Cheese Vegetarian Taquitos by Alison's AllspiceThese buffalo blue cheese vegetarian taquitos were created completely on a whim.   Oftentimes I buy a few extra ingredients that aren’t on my grocery list at the store, simply because they are on sale. One night when I needed a quick weeknight meal, I riffled through the fridge and found some 6-inch tortillas, so I whipped up these taquitos .  I had seen a vegan buffalo taquitos pin on pinterest and thought it looked like a fantastic idea, but I hadn’t even look at the recipe. As it turned out, my version is loaded with tangy blue cheese, as well as a healthy does of vegetables! Continue reading

Blue Cheese Wedge Salad with Veggie Bacon

Blue Cheese Wedge Salad with Smoked Tofu Bacon by Alison's AllspiceI love to eat salads at restaurants.  They are always so much more indulgent than the salads I tend to make at home.  After trying blue cheese wedge salad at many restaurants,  I couldn’t resist remaking the recipe at home.

This salad recipe is made with iceburg lettuce.  This is the only time I use iceburg in my kitchen.  Other lettuces don’t hold up to my standards for a wedge.

The crispness and texture are perfect, and I can indulge in my blue cheese obsession.  The only true down side to iceburg lettuce is that it is not nutritious like other leafy greens. Continue reading