Tag Archives: Beans

Spicy Hummus and Veggie Stuffed Peppers

Spicy Hummus and Veggie Stuffed Peppers by Alison's AllspiceI am always so tempted by all the produce at the farmers market during the summer.  I want to take it all home, but I couldn’t possibly eat it all!  At least I get to go back every weekend to reload for the coming week.  Last week I bought a big box of red bell peppers and I really didn’t need them all.  To use the the pepper I made spicy hummus and veggie stuffed peppers! Continue reading

Quick Edamame Corn Salad with Apple Cider Vinaigrette

Quick Edamame Corn Salad with Apple Cider Vinaigrette by Alison's AllspiceDisclosure: “I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Do you ever find yourself in need of a light meal or side dish for a gathering, and you need it in a hurry?  I make this quick edamame corn salad with apple cider vinaigrette regularly because it comes together so quickly.  It’s also really convenient because the ingredients are easy to keep on hand for those oh-shoot moments when you realize you forgot all about your sister’s cookout! Continue reading

Total Solar Eclipse Tostadas and a Giveaway

Total Solar Eclipse Tostadas by Alison's AllspiceHave you started making plans for the total solar eclipse yet?  I am lucky enough to live in southern Illinois, the only place in the world to experience totality (the greatest duration)!  It is so exciting to watch the hustle and bustle of town preparing for 50,000 (+) tourists interested in seeing this spectacular event on August 21st.  I decided to bring the eclipse to my blog by making eclipse themed food, and finding a local giveaway for my readers! My total solar eclipse tostadas recipe has a dark moon (refried black beans) over the sun (tomato and corn salsa).   For the giveaway, you have the chance to win a southern Illinois total solar eclipse t-shirt and eclipse viewing glasses (See photos and contest entry below)! Continue reading

Broccoli Salad with Creamy Lemon Caper Dressing

Broccoli Salad with Creamy Lemon Caper Dressing by Alison's AllspiceHappy 4th of July friends!  Today I am bringing you a cool, creamy and healthy salad to help you celebrate the holiday.  If you don’t already have a go-to simple salad recipe to bring to cookouts and gatherings, I highly recommend that you try this broccoli salad with creamy lemon caper dressing.  It is easy to put together with relatively few ingredients.   The creamy dressing is super indulgent, while the salad ingredients are healthy and wholesome! Continue reading

Grilled Clam Stuffed Mushrooms with Tomato Relish

Grilled Clam Stuffed Mushrooms with Tomato Relish by Alison's AllspiceI have a gigantic collection of cooking magazines that I have collected over the years.  I’m pretty serious about my collection as well.  My magazines are filed away according to the month published.  When ever I need some recipe inspiration, or want to do some light reading I go find this months file.  I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it.  Recently I did this and came across a stuffed mushroom recipe with a red pepper relish.  I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night.  And thus, grilled clam stuffed mushrooms with tomato relish was born.  Continue reading

Cilantro Lime Southwest Black Bean Salad

Cilantro Lime Southwest Black Bean Salad by Alison's AllspiceA simple salad is always a go-to meal at my house.  Quality ingredients is always the key because quality can turn simple into outstanding!  I make a lot of lunch salads that never make it onto the blog because I don’t take time to take pictures before work in the mornings.  I made this cilantro lime southwest black bean salad for a grill out this past weekend, and it was a hit!   Continue reading

Samosa Potato and Chickpea Patties with Cilantro Chutney

Samosa Potato and Chickpea Patties with Cilantro Chutney by Alison's AllspiceWelcome to my first Recipe Redux post!  I am so excited to be a new member of this healthy food bloggers network.  This month we are sharing recipes and tips to reduce food waste, in honor of Earth Day on April 22nd. I am sharing my recipe for samosa potato and chickpea patties with cilantro chutney.  In my samosa patties recipe I use the potato skins, and the cilantro stems to reduce food waste. Check out my tips below on how to reduce food waste! Continue reading

Tex-Mex Black Bean Tortilla Pie

Tex-Mex Black Bean Tortilla Pie by Alison's AllspiceHow many ways do you think we can use a tortilla to make a delivery system for Mexican flavors?  Sure, there are tacos, quesadillas, enchiladas, and even burritos.  How about tortilla pie?  This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on!  It is ready for all your favorite toppings and fillings. Continue reading

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Simple Mediterranean Kale Salad By Alison's AllspiceIf you have followed the blog for very long, you might know by now that I eat soups during the winter, and salads during the summer.  I don’t post as many of my salad recipes because I tend to make them quickly when I don’t have time for anything else, including a photo session.  This spring and summer, I am hoping to change that, bringing you lots more fresh salads!  Today I am sharing my simple Mediterranean kale salad. Continue reading

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Fried Chickpea Gyro Bowls with Tzatziki Sauce By Alison's AllspiceThe first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog).  I knew immediately that I would have to try the technique.  A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea.  These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading