Tag Archives: Arugula

Lemony Zucchini Arugula Pesto

Lemony Zucchini Arugula Pesto by Alison's AllspiceEvery morning I eat my breakfast cereal over a cooking magazine.  My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me.  Heck, maybe I am crazy, only time will tell!  I recently came across the idea to make zucchini into a pesto.  I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later!  My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading

Mushroom Swiss Sandwich Melts with Arugula

Mushroom Swiss Sandwich Melts with Arugula by Alison's AllspiceIs any body else on a total mushroom kick right now?  I am just realizing that my last two recipe posts also had mushrooms in them, Two Potato Hash with Mushrooms, and Mushroom Lentil Bolognase.  Mushrooms are the kind of food that you either love or hate, and I love them.  In my opinion, they are best when sauted, like in today’s Mushroom Swiss Sandwich Melts with Arugula recipe! Continue reading

Roasted Potato and Trout Salad

I didn’t grow up eating a lot of salads.  But boy do I love them now!  Anything can be tossed together and called a salad.  This salad is traditional in the sense that I use greens to bulk it up.  Roasted potatoes and flaky trout make this dish incredibly filling, which is rare to find in a salad.  Pair it with the creamy dilled dressing and you have a winner!

Trout and Potato Salad with Creamy Dressing Continue reading

Arugula Pesto Pasta

Pesto and pasta were made for each other.   Any kind of pesto, and any kind of pasta.  Tah Dah!  You have a delicious meal.  However, If you have never had arugula pesto, you have to give this a try.  Arugula is from the mustard family and is known for its peppery flavor.  When concentrated into a pesto, it’s a flavor explosion!

Arugula Pesto Pasta

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