Every morning I eat my breakfast cereal over a cooking magazine. My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me. Heck, maybe I am crazy, only time will tell! I recently came across the idea to make zucchini into a pesto. I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later! My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking and whole foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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