Comments on: Rhubarb Tagine

By: Alison

Alison — Sat, 12 Jul 2025 20:33:01 +0000

In reply to Nathan. Thanks for letting us know that you enjoyed the recipe, Nathan!

By: Nathan

Nathan — Mon, 07 Jul 2025 21:47:53 +0000

Just made it and it worked really well. Only needed half the amount so there was a little extra onion and tomato due to what i had and needed to use, but it still worked very well.

By: Alison

Alison — Wed, 11 Jun 2025 18:41:37 +0000

In reply to Valerie. I'm so happy you liked it! Thanks, Valerie!

By: Valerie

Valerie — Mon, 09 Jun 2025 22:11:30 +0000

Yum, happy to see a savory vegetarian rhubarb recipe! Came out great! Thanks

By: Alison

Alison — Mon, 21 May 2018 14:46:04 +0000

In reply to Bobbie DeBoard. Thanks for posting Bobbie! I'm glad you enjoyed the recipe, and I love your addition of peanuts!

By: Bobbie DeBoard

Bobbie DeBoard — Sat, 19 May 2018 05:57:33 +0000

Thanks …for moving us beyond sweet uses for rhubarb. This was delicious!! I skipped the brown sugar at the end bcz we didn’t need it. Instead we topped it with a few chopped peanuts which added a nice crunch. Will definitely repeat, maybe next time with chick peas.

By: Alison

Alison — Tue, 04 Apr 2017 16:02:38 +0000

In reply to kimmythevegan. Thanks Kimmy, I will have to check out your soup recipe! Sounds great!

By: kimmythevegan

kimmythevegan — Tue, 04 Apr 2017 03:02:00 +0000

“Rhubarb is one of my spring-time favorites.” Me too!!! I do typically find myself using it in desserts, but I do make a really good savoury soup with it.
This sounds good! I am a huge date fan, so I think this is a great combo with rhubarb. And tofu definitely adds some heft – love it!

By: Alison

Alison — Mon, 03 Apr 2017 15:57:54 +0000

In reply to Mary Ellen | VNutrition. I love cooking savory dishes with rhubarb. It is so tangy which makes it fun to experiment with. I hope you enjoy the dish! Thanks for hosting!