I have a secret to tell you. I love making bread, and I have been making a lot of sourdough lately. So much that I have to find inventive ways to use it to keep my supply fresh, like topping this lemon parmesan kale salad with toasted sourdough breadcrumbs.
Lemon parmesan is a classic pairing of flavors that cannot be beat. Fresh lemon is bright and refreshing while parmesan is full of rich umami. Adding toasted breadcrumbs takes this simple salad to the next level. Continue reading