Comments on: No Peel Slow Cooker Marinara /no-peel-slow-cooker-marinara/ Sat, 25 Jul 2026 19:25:00 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alison /no-peel-slow-cooker-marinara/#comment-40894 Sat, 25 Jul 2026 19:25:00 +0000 /?p=6117#comment-40894 In reply to LuAnne Kowzic.

Yes you can use fresh basil! The standard rule is three times the amount fresh to dried, so I recommend trying at least 2 packed tablespoons fresh basil. From there you can increase to taste!

]]> By: LuAnne Kowzic /no-peel-slow-cooker-marinara/#comment-40879 Wed, 22 Jul 2026 13:32:34 +0000 /?p=6117#comment-40879 Can I use fresh basil? If so, do you know how much?

]]> By: Alison /no-peel-slow-cooker-marinara/#comment-35725 Mon, 29 Sep 2025 22:24:12 +0000 /?p=6117#comment-35725 In reply to Mary.

No, this recipe is not designed for canning.

]]> By: Mary /no-peel-slow-cooker-marinara/#comment-35322 Thu, 18 Sep 2025 16:40:07 +0000 /?p=6117#comment-35322 Can this marinara be canned?

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