Tomato Coconut Curry with Cauliflower and Chickpeas
Prep time
Cook time
Total time
Author: Alison's Allspice
Recipe type: Entree
Cuisine: Indian
Serves: 4 servings
Ingredients
Spice Paste
1 medium onion, diced
4 garlic cloves, minced
1 TBS ginger, minced
28 oz can fired roasted tomatoes
3 dried chilies
1 ½ tsp cumin
1 tsp chili powder
1 tsp coriander
½ tsp turmeric
½ tsp garam masala
Curry
1 cup coconut milk
3 cups cooked chickpeas
3 cups cauliflower florets, steamed
2 cups green peas, frozen and defrosted
Cooked brown rice and/or whole wheat naan, for serving
Instructions
Spice Paste
Place onion through tomatoes in a blender. Process until smooth. Pour into a large pan and add spices. Saute 20-30 minutes to let the flavors combine, stirring often.
Curry
Mix in remaining ingredients, and simmer 10 more minutes.
Serve with Naan or cooked brown rice.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tomato-coconut-curry-cauliflower-chickpeas/