African Peanut Stew with Kale
 
Prep time
Cook time
Total time
 
This African Peanut Stew is made with peanut butter, butternut squash, and kale. So rich and creamy, you won't even realize it's also healthy!
Author:
Recipe type: Entree
Cuisine: African
Serves: 4 servings
Ingredients
  • ½ large onion, chopped
  • 2 TBS olive oil
  • 4 garlic cloves, minced
  • 2 TBS ginger, minced
  • 3 cups veggie broth
  • 1 cup water
  • 2 cups butternut squash, peeled and diced
  • 1 ½ tsp sriracha
  • 1 tsp red pepper flake
  • 3 cups chopped kale, ribs removed
  • 15 oz can fire roasted crushed tomatoes
  • ¾ cup peanut butter
  • 5-6 cups cooked brown rice, for serving
Instructions
  1. Cook rice. You'll need 5-6 cups brown rice for serving. Follow package instructions.
  2. Saute onion in oil until tender.
  3. Add garlic and ginger and sauté 1 more min.
  4. Add broth and water. Bring to a simmer.
  5. Add butternut squash, bring to a simmer for 15 minutes.
  6. Add sriracha through peanut butter and simmer 20 more minutes.
  7. Serve over rice.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/african-peanut-stew-with-kale/