¼ tsp each: parsley, marjoram, basil, thyme, rosemary, and salt
¼ tsp corn starch (optional)
12 oz package ravioli
grated Parmesan and fresh cracked black pepper, for serving
Instructions
In a medium sauce pan, melt butter and add garlic. Saute whisking frequently for about 1 minute.
Pour in white wine, and all the herbs and salt. Bring to a boil and let simmer for 5 minutes stirring occasionally.
Meanwhile, cook ravioli according to package directions.
Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. If using corn starch, let the sauce simmer for another 30-60 seconds to cook the starch. Remove sauce from heat.
Add cooked ravioli to the pan with the sauce and toss to coat.
Serve with Parmesan and black pepper.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/ravioli-garlic-herb-white-wine-sauce/