This vegetarian slow cooker three bean chili is a classic recipe you'll use again and again. Cinnamon and cocoa powder added in small amounts add richness and depth of flavor while three different beans give it texture and body!
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 6-8 servings
Ingredients
1 large onion, chopped
1 large green bell pepper, chopped
3 jalapenos, minced
6 garlic cloves, minced
28 oz can diced tomatoes
3 cups each: cooked black beans and kidney beans, or 2 cans (each) rinsed and drained
3 cups veggie broth
2 TBS chili powder
4 tsp cumin
2 tsp oregano, dried
1 tsp cocoa powder
1 tsp cinnamon
ΒΌ tsp cayenne pepper
1 cup vegetarian refried beans
Optional toppings: cheddar cheese, soup crackers
Instructions
Combine all ingredients except refried beans in a 6 qt slow cooker.
Cook on low for 8 hours.
Stir in refried beans.
Serve wtih toppings.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegetarian-slow-cooker-three-bean-chili/