This buffalo cauliflower blue cheese pizza has a homemade blue cheese pizza sauce so you get tangy blue cheese in every bite, with pockets of spicy buffalo!
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 2-3 servings
Ingredients
2½ cups cauliflower florets
⅓ cup hot sauce, divided (I used franks)
1 quick homemade whole wheat pizza dough recipe
1 cup mozzarella cheese, shredded
Blue Cheese Sauce
1 TBS olive oil
1 TBS all purpose flour
2 garlic cloves, minced
½ cup milk of choice (I used soymilk)
2 oz quality blue cheese (about ½ cup crumbled)
Instructions
Preheat oven to 425 F.
Toss cauliflower with half of the hot sauce. Spread out on a parchment lined baking sheet and roast 20 minutes, flipping half way through.
Place pizza stone in the oven to heat up while you make the pizza dough.
Blue Cheese Sauce
In a skillet, whisk together olive oil and garlic over medium heat. Cook 1 minute. Whisk in flour and stir until smooth.
Poor in milk and whisk until smooth. Remove from heat and stir in blue cheese.
Pizza
Press the dough into a 12 inch circle (or oval). Spread the blue cheese sauce over the crust. Sprinkle with ½ cup mozzarella.
Toss cooked cauliflower with the remaining buffalo sauce. Spoon evenly over the pizza. Sprinkle with remaining ½ cup cheese.
Bake on the pizza stone in the preheated oven for 12 minutes or until the cheese just starts to brown.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/buffalo-cauliflower-blue-cheese-pizza/