Chili & Cheddar Loaded Baked Potatoes
 
Prep time
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These chili & cheddar loaded baked potatoes are a total comfort food classic for me. Using leftover chili, they come together in only 15 minutes!
Author:
Recipe type: Entree
Cuisine: American
Serves: 4 servings
Ingredients
  • 4 large russet potatoes
  • 4 cups of your favorite chili
  • 1⅓ cups shredded cheddar cheese
  • ½ cup sour cream
  • jalapenos, to taste (optional)
Instructions
  1. Thoroughly wash potatoes and pierce them all over with a fork. Place on a plate and microwave 8-12 minutes (depending on your microwave), turning a few times during cooking.
  2. Split potatoes in half and give them a slit down the center of each half for the chili to run into.
  3. Heat your chili in the microwave. Laddle about ½ cup over each potato half.
  4. Sprinkle with cheddar (1/3 cup each potato), and top with a dollop of sour cream (2 TBS each). Serve with jalapenos.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/chili-cheddar-loaded-baked-potatoes/