These chili & cheddar loaded baked potatoes are a total comfort food classic for me. Using leftover chili, they come together in only 15 minutes!
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 4 servings
Ingredients
4 large russet potatoes
4 cups of your favorite chili
1⅓ cups shredded cheddar cheese
½ cup sour cream
jalapenos, to taste (optional)
Instructions
Thoroughly wash potatoes and pierce them all over with a fork. Place on a plate and microwave 8-12 minutes (depending on your microwave), turning a few times during cooking.
Split potatoes in half and give them a slit down the center of each half for the chili to run into.
Heat your chili in the microwave. Laddle about ½ cup over each potato half.
Sprinkle with cheddar (1/3 cup each potato), and top with a dollop of sour cream (2 TBS each). Serve with jalapenos.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/chili-cheddar-loaded-baked-potatoes/