Creamy Spinach Artichoke Quesadillas
 
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If you need a super-fast and delicious meal with limited clean up, try my creamy spinach artichoke quesadillas. They are easy to make, and tasty as well!
Author:
Recipe type: Main
Serves: 2 servings
Ingredients
  • 6 oz frozen artichoke hearts, chopped
  • 4 oz frozen cut leaf spinach
  • 3 oz neufchatel cheese (low fat cream cheese)
  • ⅓ cup shaved Parmesan
  • ¼ tsp black pepper, onion powder, each
  • 2 garlic cloves, minced
  • ⅛ tsp salt
  • 2 12 inch tortillas
Instructions
  1. In a medium bowl, thaw artichokes and spinach using a microwave. Drain off any additional moisture after thawing.
  2. Mix in cheeses, pepper, onion powder, garlic, and salt.
  3. Heat a large skillet over medium heat. Use half of the spinach mixture and cover half of a tortilla. Fold it closed and repeat with the remaining tortilla.
  4. Place the quesadillas into the hot skillet and cook until browned, 3-4 minutes. Flip and brown the other side. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/creamy-spinach-artichoke-quesadillas/