Barbecue Black Bean and Peach Salsa Pizza
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 2-3 servings
- 1 medium peach, diced (about 1 cup)
- ½ cup tomato, diced (about 10 cherry tomatoes)
- 3 garlic cloves, minced
- ¼ cup minced cilantro
- ¾ cup cooked black beans
- ¼ cup barbecue sauce
- Splash olive oil (for the crust)
- 1 whole wheat pizza crust dough recipe (see above)
- 1¼ cups mozzarella cheese, shredded
- Preheat oven to 425 F.
- In a small bowl, combine all ingredients for the salsa. Set aside.
- Combine black beans and barbecue sauce, and mash with a fork so the black beans are not whole.
- Press out pizza dough and coat with olive oil.
- Spread the black bean mixture over the crust.
- Top the black beans with half of the cheese, the peach salsa, and the remaining cheese.
- Bake in the preheated oven for 12 minutes.
- Cut into 6 slices and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/barbecue-black-bean-and-peach-salsa-pizza/
3.5.3228