Barbecue Black Bean and Peach Salsa Pizza
 
Prep time
Cook time
Total time
 
This pizza has a barbecue black bean sauce topped with cheese and peach salsa. It is a tangy combo that is surprisingly crazy good!
Author:
Recipe type: Entree
Cuisine: American
Serves: 2-3 servings
Ingredients
Peach Salsa
  • 1 medium peach, diced (about 1 cup)
  • ½ cup tomato, diced (about 10 cherry tomatoes)
  • 3 garlic cloves, minced
  • ¼ cup minced cilantro
Pizza
  • ¾ cup cooked black beans
  • ¼ cup barbecue sauce
  • Splash olive oil (for the crust)
  • 1 whole wheat pizza crust dough recipe (see above)
  • 1¼ cups mozzarella cheese, shredded
Instructions
  1. Preheat oven to 425 F.
  2. In a small bowl, combine all ingredients for the salsa. Set aside.
  3. Combine black beans and barbecue sauce, and mash with a fork so the black beans are not whole.
  4. Press out pizza dough and coat with olive oil.
  5. Spread the black bean mixture over the crust.
  6. Top the black beans with half of the cheese, the peach salsa, and the remaining cheese.
  7. Bake in the preheated oven for 12 minutes.
  8. Cut into 6 slices and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/barbecue-black-bean-and-peach-salsa-pizza/