Quick Veggie Pizza Omelet (for Breakfast or Dinner!)
Author: Alison's Allspice
Recipe type: Breakfast
Cuisine: American
Serves: 2 omelets
- 4 large eggs
- splash olive oil for the pan
- ⅓ cup marinara sauce
- ¼ cup diced onion
- ¼ cup diced pepper
- 3 large button mushrooms, sliced
- 6 black olives, sliced
- 4 oz sliced mozzarella cheese (6 thin slices off the block)
- Heat a small cast iron skillet (8 in) over medium low heat with a splash of olive oil.
- Crack 2 eggs into a cup and beat them with a fork. Pour them into the skillet when hot.
- Just as soon as the eggs start to set, spread half of the marinara over one half of the eggs. Top the sauce with veggies and cheese.
- Cover the skillet with a lid until the cheese starts to melt.
- Flip the egg on top of the side with the toppings to close the omelet. Carefully remove from the skillet.
- Repeat with remaining ingredients to make the second omelet.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/quick-veggie-pizza-omelet/
3.5.3226