Slow Cooker Sweet Potato Paneer Curry
 
Prep time
Cook time
Total time
 
Try using whole toasted spices in this easy to follow slow cooker sweet potato paneer curry recipe!
Author:
Recipe type: Entree
Cuisine: Indian
Serves: 6 servings
Ingredients
  • 1 tsp mustard seeds, cumin seeds, and coriander seeds, each
  • 14 oz can diced tomatoes
  • 1 small onion, chopped
  • 4 garlic cloves
  • 1 inch piece of ginger, peeled and chopped
  • 1½ cups veggie broth
  • ¾ tsp red pepper flake
  • ½ tsp turmeric
  • 1 bay leaf
  • 14 oz can light coconut milk
  • 1 lb sweet potato, diced (about 1 large)
  • 1 cup frozen peas
  • 3 oz frozen spinach
  • Salt to taste (1/4-1/2 tsp)
  • 12 oz block paneer, cubed
Instructions
  1. In a small skillet, toast all the seeds until fragrant, about 1 minute. Set aside
  2. In a blender, combine tomatoes, onion, garlic, ginger, and veggie broth. Blend until smooth.
  3. In a large slow cooker, combine tomato mixture, toasted seeds, red pepper flake, turmeric, bay leaf, coconut milk, sweet potatoes, peas, and spinach. Stir to combine.
  4. Set slow cooker to low and cook for 8 hours.
  5. Taste the curry and add any more salt to taste. Stir in paneer cubes and cook another 30 minutes, or until paneer is heated through.
  6. Serve with brown rice or naan bread.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/slow-cooker-sweet-potato-paneer-curry/