Try these chipotle cauliflower hummus tacos with cumin slaw on your next meatless Monday! You can make them in less than 20 minutes!
Author: Alison's Allspice
Recipe type: Main
Cuisine: Mexican
Serves: 4 tacos, or 2 servings
Ingredients
½ a head of cauliflower, cut into florets (about 3 cups)
1 large Chipotle pepper, minced
1 TBS adobo sauce
2 cups shredded green cabbage
½ TBS olive oil and lime juice, each
½ tsp cumin
Salt to taste
1 cup classic hummus
4 8-inch whole wheat tortillas
Instructions
Place cauliflower florets into a large microwave safe bowl. Add a splash of water and microwave for 1-2 minutes, or until crisp-tender and steamy. Drain any excess water and pat dry.
Toss cooked cauliflower with the minced chipotle and adobo sauce. Set aside
Mix together olive oil, lime juice, cumin, and salt to taste. Pour over cabbage and stir to coat.
Spread ¼ cup hummus over each of the tortillas. Top with ¾ cup of chipotle cauliflower, and ½ cup of cumin slaw.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/chipotle-cauliflower-hummus-tacos/