Quick Edamame Corn Salad with Apple Cider Vinaigrette
Prep time
Total time
This quick edamame corn salad with apple cider vinaigrette is fast to make, and the ingredients are easy to keep on hand. Perfect for cookouts and potlucks!
Author: Alison's Allspice
Recipe type: Side
Cuisine: American
Serves: 8 side dishes or 4 lunches
Ingredients
Salad
12 oz frozen bag shelled edamame, thawed
15 oz can Libby's sweet corn, drained
15 oz can red kidney beans, drained and rinsed
1½ cups frozen peas, thawed
¼ cup diced red onion
3 garlic cloves, minced
Apple Cider Vinaigrette
¼ cup apple cider vinegar
¼ cup olive oil
1½ tsp Italian seasoning
½ tsp salt and pepper, each
Instructions
Mix together all salad ingredients.
Mix together all vinaigrette ingredients.
Pour vinaigrette over salad and toss to combine.
You can serve immediately, or this salad keeps well in the fridge for about 3 days.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/quick-edamame-corn-salad/