Quick Edamame Corn Salad with Apple Cider Vinaigrette
 
Prep time
Total time
 
This quick edamame corn salad with apple cider vinaigrette is fast to make, and the ingredients are easy to keep on hand. Perfect for cookouts and potlucks!
Author:
Recipe type: Side
Cuisine: American
Serves: 8 side dishes or 4 lunches
Ingredients
Salad
  • 12 oz frozen bag shelled edamame, thawed
  • 15 oz can Libby's sweet corn, drained
  • 15 oz can red kidney beans, drained and rinsed
  • 1½ cups frozen peas, thawed
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
Apple Cider Vinaigrette
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1½ tsp Italian seasoning
  • ½ tsp salt and pepper, each
Instructions
  1. Mix together all salad ingredients.
  2. Mix together all vinaigrette ingredients.
  3. Pour vinaigrette over salad and toss to combine.
  4. You can serve immediately, or this salad keeps well in the fridge for about 3 days.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/quick-edamame-corn-salad/