Spicy Blackened Fish Tacos with Lime Crema
Author: Alison's Allspice
Recipe type: Main
Cuisine: Mexican
Serves: 4 tacos or 2 servings
- ½ of a large lime, juiced (1-2 TBS)
- ¼ cup sour cream
- 1 tsp paprika
- ½ tsp black pepper
- ¼ tsp onion powder, garlic powder, and salt, each
- ⅛ tsp cayenne, thyme, and oregano, each
- ½ lb fish of choice, cut into 4 long strips
- 2 tsp canola oil, or other nuetral flavored oil
- 4 6-inch whole wheat tortillas
- 2 cups green cabbage, sliced
- Mix together the lime juice and sour cream. Set lime crema aside.
- Mix together all ingredients for the blackening seasoning. Rub the seasoning evenly over all sides of the fish.
- In a large heavy bottomed skillet, such as cast iron, heat the oil until shimmering.
- Gently place the fish in the hot skillet and cook 2 minutes on each side, or until the fish is opaque and cooked through.
- Heat tortillas according to package directions. (I microwave mine for 15-20 seconds)
- Top each tortilla with a piece of fish and ½ cup sliced cabbage. Drizzle with lime crema and serve!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/spicy-blackened-fish-tacos-lime-crema/
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