If you're looking for something different for your cookout, try my grilled clam stuffed mushrooms with tomato relish! They come together in only 30 minutes!
Author: Alison's Allspice
Recipe type: Main
Cuisine: American
Serves: 2 servings
Ingredients
Relish
⅔ cup diced cucumber
⅔ cup cooked white beans
1 small roma tomato
2 TBS fresh minced dill (from 4 small sprigs)
1 large garlic clove, minced
Juice of ½ a lemon (2-3 TBS)
Salt and pepper to taste
Splash olive oil
Mushrooms
2 large portabella mushroom caps
½ cup shredded Swiss cheese
6.5 oz can minced clams, drained
⅓ cup whole wheat bread crumbs
Black pepper, to taste
Instructions
Preheat grill.
Mix together all ingredients for relish. Set aside.
Mix together Swiss cheese, clams, bread crumbs and black pepper to taste.
Remove stems from mushroom caps and compost. Stuff the mushrooms with the Swiss cheese mixture.
Grill over medium low heat for 10-15 minutes, rotating to ensure even cooking.
Place each grilled stuffed mushrooms on a plate and spoon the relish over the mushrooms evenly. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-clam-stuffed-mushrooms-with-tomato-relish/