Tzatziki Cucumber Dill Crackers
Author: Alison's Allspice
Recipe type: Appetizer
Serves: 25 appetizers
- 6 oz plain greek yogurt cup
- 1 garlic clove, minced
- ¼ tsp salt and pepper, each
- 2 tsp red wine vinegar
- 4-5 sprigs dill, divided
- 1 large cucumber, sliced (about 25 slices)
- ½ box Breton Original Crackers (about 25 crackers)
- Mix together yogurt, garlic, salt, pepper, and vinegar.
- Strip 25 small pieces of dill from the sprigs to use as garnish on the crackers. Mince the rest (about 1 TBS) and mix into the yogurt tzatziki sauce.
- Spread the tzatziki over the cucumber slices, top with a dill leaf and place on a cracker.
Serving size: 25 Calories: 29 Fat: 0.7 g Carbohydrates: 4.8 g Sodium: 55 mg Fiber: 0.8 g Protein: 1.7 g
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tzatziki-cucumber-dill-crackers/
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