Tzatziki Cucumber Dill Crackers
 
Prep time
Total time
 
These crackers make a great appetizer or snack! Tzatziki keeps well in the fridge, so you can whip them up in a moments notice!
Author:
Recipe type: Appetizer
Serves: 25 appetizers
Ingredients
  • 6 oz plain greek yogurt cup
  • 1 garlic clove, minced
  • ¼ tsp salt and pepper, each
  • 2 tsp red wine vinegar
  • 4-5 sprigs dill, divided
  • 1 large cucumber, sliced (about 25 slices)
  • ½ box Breton Original Crackers (about 25 crackers)
Instructions
  1. Mix together yogurt, garlic, salt, pepper, and vinegar.
  2. Strip 25 small pieces of dill from the sprigs to use as garnish on the crackers. Mince the rest (about 1 TBS) and mix into the yogurt tzatziki sauce.
  3. Spread the tzatziki over the cucumber slices, top with a dill leaf and place on a cracker.
Nutrition Information
Serving size: 25 Calories: 29 Fat: 0.7 g Carbohydrates: 4.8 g Sodium: 55 mg Fiber: 0.8 g Protein: 1.7 g
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tzatziki-cucumber-dill-crackers/