Banh Mi Veggie Cracker Bites are the perfect appetizer. Having only 6 ingredients, they are easy to make! Try them with sriracha mayo and pickled carrots!
Author: Alison's Allspice
Recipe type: Appetizer
Serves: 24 appetizer bites
Ingredients
Pickled Carrots
½ cup seasoned rice vinegar
1 cup grated carrot
Bites
1 cucumber, sliced (about 24 slices)
½ cup sriracha mayo (such Lee Kum Kee)
½ box Breton Original Crackers (about 24)
8 cilantro stems (about 24 leaves)
Instructions
Pickled Carrots
In a microwave safe liquid measuring cup, microwave the seasoned rice vinegar until it just starts to bubble, about 1 minute. Pour over the grated carrot and let rest for 30 minutes.
Bites
Spread sriracha mayo over the cucumber slices and place each on top of a cracker. Top with a cilantro leaf on one side, and a pinch of pickled carrots on the other.
Notes
This recipe will take less time if you don't top all the crackers and simply serve bar-style.
Nutrition Information
Serving size: 24 Calories: 50 Fat: 4 g Carbohydrates: 3.6 g Sodium: 125 mg Fiber: 0.5 g Protein: 0.4 g
Recipe by Alison's Allspice at https://www.alisonsallspice.com/banh-mi-veggie-cracker-bites/