Vegan Spicy Eggplant Hummus Taquitos
 
Prep time
Cook time
Total time
 
These taquitos are quick appetizers or a simple main. Crispy on the outside, creamy on the inside, and perfect for dipping!
Author:
Recipe type: Appetizer
Serves: 2 main dish servings, or 16 appetizer pieces
Ingredients
  • 5 oz Eggplant, sliced (half of a small eggplant)
  • Sea salt (3-4 twists of a grinder)
  • Spray olive oil
  • ½ tsp cumin and black pepper, each
  • 10 oz Sabra Supremely Spicy Hummus
  • 1 TBS quinoa
  • 8 6-inch whole wheat tortillas
  • Salsa and Greek yogurt, for serving
Instructions
  1. Sprinkle eggplant sliced with sea salt and let them rest on a plate for 10-15 minutes. Wipe off any extracted moisture and spray both sides with olive oil.
  2. Preheat oven to 400 F.
  3. Heat a grill pan over high heat. Grill eggplant slices until charred and starting to soften, about 1-2 minutes on each side.
  4. Dice eggplant and mix into the hummus container with 1 TBS quinoa.
  5. Heat tortillas according to package directions.
  6. Spoon approximately ¼ cup filling mixture into the center of a tortilla. Tuck the edge over and roll the tortilla gently around the filling. The hummus mixture will expand during cooking, so leaving some space on the edges will give it room to expand within the tortilla. The taquitos should be at least 1 inch in diameter when rolled.
  7. Repeat with remaining filling and tortillas. Place taquitos seam side down on a parchment lined baking sheet. Bake in the preheated oven for 20 minutes, or until the tortillas are golden and crispy.
To serve as an appetizer:
  1. Carefully cut taquitos in half and arrange on a platter with salsa and greek yogurt as dipping sauce.
To serve as a Main:
  1. Divide taquitos between 2 plates. Serve with salsa and greek yogurt for dipping.
Nutrition Information
Serving size: 2 appetizer pieces Calories: 186 Fat: 11.7g Sodium: 193mg Fiber: 9g Protein: 8.6g
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegan-spicy-eggplant-hummus-taquitos/