This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format - stack it up and pile it on! Try it with your favorite veggies!
Author: Alison's Allspice
Recipe type: Entree
Cuisine: Tex-Mex
Serves: 2 servings
Ingredients
3 8-inch whole wheat tortillas
½ cup cooked black beans, rinsed and drained
½ tsp cumin, chili powder, and onion powder each
2 garlic cloves, minced
½ cup refried beans
½ cup corn
1 medium tomato, diced
2 TBS cilantro, minced
4 dashes hot sauce (optional)
¾ cup mexican cheese
2 TBS red salsa, plus more for serving
jalapeno slices, sour cream, for serving
Instructions
Preheat the oven to 425° F.
Combine black beans with minced garlic, cumin chili powder, and onion powder. Set aside.
Spread tortillas on a baking sheet so that they are not touching. Par-bake in the oven for 3 minutes. Remove.
On one tortilla, spread ¼ cup refried beans. Top with half of the black beans, corn, tomatoes, cilantro, and hot sauce. Top with ¼ cup cheese and another tortilla. Repeat with remaining refried beans, veggies, hot sauce and cheese.
Place a tortilla on top of the stack and spread with 2 TBS salsa. Top with remaining cheese.
Bake in the preheated oven for 5 minutes or until the cheese is melted.
Cut into wedges and serve with jalapenos and sour cream.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tex-mex-black-bean-tortilla-pie/