Tex-Mex Black Bean Tortilla Pie
 
Prep time
Cook time
Total time
 
This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format - stack it up and pile it on! Try it with your favorite veggies!
Author:
Recipe type: Entree
Cuisine: Tex-Mex
Serves: 2 servings
Ingredients
  • 3 8-inch whole wheat tortillas
  • ½ cup cooked black beans, rinsed and drained
  • ½ tsp cumin, chili powder, and onion powder each
  • 2 garlic cloves, minced
  • ½ cup refried beans
  • ½ cup corn
  • 1 medium tomato, diced
  • 2 TBS cilantro, minced
  • 4 dashes hot sauce (optional)
  • ¾ cup mexican cheese
  • 2 TBS red salsa, plus more for serving
  • jalapeno slices, sour cream, for serving
Instructions
  1. Preheat the oven to 425° F.
  2. Combine black beans with minced garlic, cumin chili powder, and onion powder. Set aside.
  3. Spread tortillas on a baking sheet so that they are not touching. Par-bake in the oven for 3 minutes. Remove.
  4. On one tortilla, spread ¼ cup refried beans. Top with half of the black beans, corn, tomatoes, cilantro, and hot sauce. Top with ¼ cup cheese and another tortilla. Repeat with remaining refried beans, veggies, hot sauce and cheese.
  5. Place a tortilla on top of the stack and spread with 2 TBS salsa. Top with remaining cheese.
  6. Bake in the preheated oven for 5 minutes or until the cheese is melted.
  7. Cut into wedges and serve with jalapenos and sour cream.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tex-mex-black-bean-tortilla-pie/