Buffalo Blue Cheese Vegetarian Taquitos
 
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Cook time
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Try these buffalo blue cheese vegetarian taquitos made with white beans and cauliflower. They are loaded with veggies, quick and easy, and super tasty!
Author:
Recipe type: Entree
Cuisine: Tex Mex
Serves: 8 taquitos, or 2 adult servings
Ingredients
  • 1½ cups cooked white beans (or 1 can rinsed and drained)
  • 1 cup diced cauliflower
  • ⅓ cup shredded Mexican cheese blend
  • ¼ cup blue cheese crumbles
  • ⅛-1/4 tsp cayenne pepper, depending on how spicy you like it
  • ¼ cup hot sauce, such as Franks Red Hot
  • 8 small tortillas, whole wheat or corn (6 inch size)
Instructions
  1. Preheat oven to 400
  2. In a large bowl, coarsely mash the white beans with fork and add the cauliflower. Heat in the microwave for 1 minute to soften the cauliflower. Stir in cheeses, cayenne to taste, and hot sauce.
  3. Heat tortillas according to package directions. Spoon about ¼ cup of buffalo filling onto the edge of a tortilla. Tuck the edge over and roll the tortilla tightly around the filling. Place seam side down on a parchment lined baking sheet and repeat with remaining tortillas and filling.
  4. Bake for 20 minutes in the preheated oven. Serve with blue cheese or ranch dipping sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/buffalo-blue-cheese-vegetarian-taquitos/