Smoked Trout Fish Cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3-4 servings
Ingredients
  • Splash olive oil
  • 1 large russet potato, diced
  • ½ cup red onion, diced
  • 4 garlic cloves, minced
  • 1 lb smoked trout, flaked
  • 1 large egg, beaten
  • 1 cup whole wheat breadcrumbs
  • 3 TBS fresh minced parsley
  • ½ tsp fresh lemon zest
  • ¼ tsp paprika
  • ¼ tsp red pepper flake
  • Mayonnaise, for serving
Instructions
  1. In a large heavy bottomed skillet over medium heat, add olive oil and potato. Cook stirring occasionally for about 5 minutes.
  2. Add onion to the skillet and continue cooking until the potato is cooked through and golden brown, about 10-15 more minutes.
  3. In a large bowl combine cooked potato mixture with remaining ingredients. Divide mixture into 3 portions.
  4. Working with one portion at a time, shape 4 fish cakes into 2 inch patties. Place them in a hot skillet and cook until golden brown on each side, and heated through, about 6 minutes.
  5. Repeat with remaining portions. Makes 12 smoked trout fish cakes. Serve with mayonnaise.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoked-trout-fish-cakes/