Mediterranean Pasta Plate
Author: Alison's Allspice
Recipe type: Main
Cuisine: Mediterranean
Serves: 2 servings
- 5 oz whole wheat pasta (I used Gobetti)
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 3 oz crumbled feta cheese
- 8 black olives, sliced
- 5 sun dried tomato halves (~1/4 cup)
- 2 garlic cloves
- ¼ cup orange juice
- 2 TBS red wine vinegar
- 2 TBS olive oil
- 1 TBS water
- ¼ tsp stone ground mustard
- ¼ tsp dried oregano
- ¼ tsp salt
- Cook pasta according to package directions.
- Toss with veggies and cheese.
- Combine sun-dried tomatoes with orange juice and let sit 20-30 minutes. (I do this while the pasta is cooking.)
- In a mini food processor, combine the tomato and orange juice mixture with the rest of the ingredients. Process until smooth.
- Drizzle sauce over pasta a veggies. Serve immediately.
The sauce can be doubled and frozen for later use. The pasta will absorb the liquid, and should not be stored with the sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mediterranean-pasta-plate/
3.5.3208