Herbed Cherry Tomato Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2-3 servings
Ingredients
Herbed Pizza Dough:
  • 1 cup whole wheat flour
  • 2¼ tsp rapid rise yeast
  • 2 tsp dried rosemary
  • 1½ tsp sugar
  • ¼ tsp salt
  • 3 TBS olive oil
  • ⅔ cup hot water (120-125°F)
  • ½ cup all purpose flour, plus some for kneading
Toppings
  • 2 tsp olive oil
  • 3 garlic cloves, minced
  • 1½ cups shredded cheese
  • 15-20 cherry tomatoes
  • ⅓ cup crumbled feta cheese
  • 1 tsp dried oregano
Instructions
Herbed Pizza Crust
  1. Mix together whole wheat flour through salt. Pour in liquids and stir until combined.
  2. Mix in all purpose flour until a shaggy dough forms. Knead the dough on a clean surface for 2-3 minutes or until it is elastic. Use extra flour it keep it from sticking to the surface or your hands.
  3. Press into a 12 inch circle and let it sit in a warm place while the oven preheats, approximately 20 minutes.
Toppings
  1. Preheat oven and a pizza stone to 425°F.
  2. Slice cherry tomatoes into thirds.
  3. Carefully pull the stone out of the oven and place on the cook top. Transfer the dough to the stone.
  4. Working quickly, brush the dough with olive oil and sprinkle with garlic. Top with shredded cheese and cover with cherry tomato slices. Sprinkle with feta and oregano.
  5. Bake in the preheated oven for 12 minutes, or until the cheese is melted and starting to brown.
  6. Slice pizza and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/herbed-cherry-tomato-pizza/