Grilled Zucchini Black Bean and Corn Tacos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
Ingredients
  • 1 small zucchini
  • ¾ cup cooked black beans
  • ¾ cup corn, (thawed from frozen)
  • ¼ tsp salt, black pepper, oregano, and cumin, each
  • 2 tsp lime juice
  • ⅓ cup shredded cheddar cheese
  • 6 corn tortillas, charred over an open flame (or a stove burner)
  • Hot sauce, for serving
Instructions
  1. Thinly slice the zucchini. Grill over high heat or until the zucchini is blistered and charred slightly.
  2. Dice the grilled zucchini and toss with the black beans and corn.
  3. Combine all the seasonings and sprinkle over the zucchini mixture. Stir well to coat.
  4. Sprinkle zucchini mixture with lime juice and spoon into charred corn tortillas.
  5. Evenly top each taco with cheese. Serve with hot sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-zucchini-black-bean-corn-tacos/