Grilled Zucchini Black Bean and Corn Tacos
Author: Alison's Allspice
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
- 1 small zucchini
- ¾ cup cooked black beans
- ¾ cup corn, (thawed from frozen)
- ¼ tsp salt, black pepper, oregano, and cumin, each
- 2 tsp lime juice
- ⅓ cup shredded cheddar cheese
- 6 corn tortillas, charred over an open flame (or a stove burner)
- Hot sauce, for serving
- Thinly slice the zucchini. Grill over high heat or until the zucchini is blistered and charred slightly.
- Dice the grilled zucchini and toss with the black beans and corn.
- Combine all the seasonings and sprinkle over the zucchini mixture. Stir well to coat.
- Sprinkle zucchini mixture with lime juice and spoon into charred corn tortillas.
- Evenly top each taco with cheese. Serve with hot sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-zucchini-black-bean-corn-tacos/
3.5.3208