Enchilada Zucchini Boats
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Tex-Mex
Serves: 2-4 servings
Ingredients
  • 2 large zucchini
  • 1 cup black beans
  • ¾ cup corn
  • 1 cup cooked brown rice
  • 4 garlic cloves
  • ½ cup enchilada sauce
  • ½ tsp black pepper
  • ½ tsp cumin
  • ¼ tsp salt
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat the oven to 350°F.
  2. Cut the zucchini in half and scoop out the insides until you are left with a ½ inch shell. Reserve the pulp for another use (perhaps some veggie burgers...).
  3. Combine black beans through salt. Fill the zucchini with the black bean mixture. Place the zucchini in a 9x13 inch pan. Top with shredded cheese, cover the pan with foil, and bake in the preheated oven for 30 minutes, removing the foil in the last 10 minutes of cooking.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/enchilada-zucchini-boats/