Comments on: Easy Whole Wheat Flatbread /easy-whole-wheat-flatbread/ Sat, 14 Sep 2024 20:15:52 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Alison /easy-whole-wheat-flatbread/#comment-10478 Sat, 14 Sep 2024 20:15:52 +0000 /?p=6700#comment-10478 In reply to Densel.

Whole wheat flour is a lot more dense and absorptive than all purpose flour. It will require more water to make a workable dough, and will result in a drier and denser flatbread instead of a light and fluffy one. I would not recommend it with the recipe as written, but if you feel comfortable adapting the recipe as you go it is possible. I have not tried it so I cannot make any further recommendations. Good luck!

]]> By: Densel /easy-whole-wheat-flatbread/#comment-10029 Mon, 02 Sep 2024 18:35:41 +0000 /?p=6700#comment-10029 Can I use just 2 cups of WW flour…will it turn out ok?

]]> By: Alison /easy-whole-wheat-flatbread/#comment-4555 Sat, 02 Mar 2024 22:54:27 +0000 /?p=6700#comment-4555 In reply to Lola Lee Duke.

I am not a nutritionist or dietitian, just a home cook so I do not provide nutrition information. You might try a recipe nutrition calculator on the web.

]]> By: Lola Lee Duke /easy-whole-wheat-flatbread/#comment-4533 Sat, 02 Mar 2024 00:44:32 +0000 /?p=6700#comment-4533 This recipe sounds great. I would love to make it but I see no nutrition list. Cooking for a diabetic, I would know the carb and fiber content. Do you have that infornmation?

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