Comments on: Cilantro Lime Southwest Black Bean Salad

By: Alison

Alison — Mon, 19 Jun 2017 17:47:49 +0000

In reply to Miz Helen. Thank you! Have a great week!

By: Miz Helen

Miz Helen — Sun, 18 Jun 2017 21:17:43 +0000

I love the combination of veggies for your awesome salad! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen

By: Alison

Alison — Fri, 16 Jun 2017 15:33:56 +0000

In reply to Pattie Tierney. I hear you, salads that keep well are a life saver when you are busy! I hope you enjoy the recipe!

By: Pattie Tierney

Pattie Tierney — Fri, 16 Jun 2017 01:11:24 +0000

This looks so yummy! I love salads like this, and I have all of the ingredients, so I’m going to give this a try. With recipes like this, I like to make a big batch so I can nosh on it all week.

By: Alison

Alison — Thu, 15 Jun 2017 18:22:23 +0000

In reply to Sandra L Garth. Yes! Colorful salads are awesome in so many ways. Thanks Sandra!

By: Alison

Alison — Thu, 15 Jun 2017 18:19:17 +0000

In reply to The Bearded Hiker. Chipotle would work great with these flavors!

By: Sandra L Garth

Sandra L Garth — Wed, 14 Jun 2017 22:19:55 +0000

I love how colorful this salad is. Let’s you know that it’s filled with lots of yummy things that are good for you and to you.

By: The Bearded Hiker

The Bearded Hiker — Wed, 14 Jun 2017 15:43:04 +0000

That’s exactly what I need in my bowl when I make Chipotle’s sofritas! Looks like summer.

By: Alison

Alison — Sun, 11 Jun 2017 16:23:10 +0000

In reply to Jhuls @ The Not So Creative Cook. Thank you Jhuls!